Use of agroindustrial residues in biotechnological process by betagalactosidase production from Kluyveromyces marxianus CCT 7082;Utilização de resíduos agroindustriais em processo biotecnológico para produção de β-galactosidase de Kluyveromyces marxianus CCT 7082

Acta Scientiarum - Technology

Volumn 33, Issue 2, 2011, Pages 155-161

  Manera, Ana Paula ^a   Ores, Joana da Costa ^b   Ribeiro, Vanessa Amaral ^b   Rodrigues, Maria Isabel ^a   Kalil, Susana Juliano ^a   Filho, Francisco Maugeri ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Cheese whey; Corn steep liquor; Experimental design; Prodex lac

Indexed keywords

EID: 79955774687     PISSN: 18062563     EISSN: None     Source Type: Journal    
DOI: 10.4025/actascitechnol.v33i2.9919     Document Type: Article

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