An open-label dosing study to evaluate the safety and effects of a dietary plant-derived polysaccharide supplement on the N-glycosylation status of serum glycoproteins in healthy subjects

European Journal of Clinical Nutrition

Volumn 65, Issue 5, 2011, Pages 648-656

  Alavi, A ^a   Fraser, O ^a   Tarelli, E ^a   Bland, M ^b   Axford, J ^a  

^a ST GEORGE'S UNIVERSITY OF LONDON   (United Kingdom)

^b UNIVERSITY OF YORK   (United Kingdom)

Author keywords

dietary fiber; dietary plant polysaccharides; glycomodifications; N glycans; Serum glycosylation; sialylation

Indexed keywords

GLYCAN; GLYCOPROTEIN; POLYSACCHARIDE;

ADULT; ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; CLINICAL EVALUATION; COHORT ANALYSIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD SAFETY; HUMAN; HUMAN EXPERIMENT; MALE; MASS SPECTROMETRY; NORMAL HUMAN; PILOT STUDY; PROTEIN BLOOD LEVEL; PROTEIN GLYCOSYLATION; SIALYLATION; STRUCTURE ANALYSIS;

ADULT; DIETARY CARBOHYDRATES; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; GLYCOPROTEINS; GLYCOSYLATION; HUMANS; MALE; MIDDLE AGED; PILOT PROJECTS; PLANTS; POLYSACCHARIDES;

EID: 79955649044     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.263     Document Type: Article

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