Isolation and partial characterization of thermostable isoperoxidases from potato (Solanum tuberosum L.) tuber sprouts

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 3, 2000, Pages 701-707

  Boucoiran, Carole F S ^a   Kijne, Jan W ^b   Recourt, Kees ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b LEIDEN UNIVERSITY   (Netherlands)

Author keywords

Isoforms; Peroxidases; Potato sprouts; Solanum tuberosum; Thermostability

Indexed keywords

ISOENZYME; PEROXIDASE;

ARTICLE; CHEMISTRY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ISOLATION; ENZYMOLOGY; HEATING; HUMAN; ISOELECTRIC FOCUSING; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; NONHUMAN; PLANT; POTATO; QUALITY CONTROL; TEMPERATURE; THERMOSTABILITY;

HUMANS; ISOENZYMES; PEROXIDASES; PLANT SHOOTS; SOLANUM TUBEROSUM; TEMPERATURE;

ISOPODA; SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0034072280     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981352g     Document Type: Article

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