Identification of potent odorants formed by autoxidation of arachidonic acid: Structure elucidation and synthesis of (E,Z,Z)-2,4,7-tridecatrienal

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 6, 2001, Pages 2959-2965

  Blank, I ^a   Lin, J ^b   Vera, F A ^a   Welti, D H ^a   Fay, L B ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

(E,Z,Z) 2,4,7 tridecatrienal; Arachidonic acid; Aroma extract dilution analysis; Autoxidation; Flavor dilution factor; Key odorants; Synthesis

Indexed keywords

1 OCTEN 3 ONE; 2,4 DECADIENAL; 2,4,7 TRIDECATRIENAL; 4,5 EPOXY 2 DECENAL; ARACHIDONIC ACID DERIVATIVE; BROMINE DERIVATIVE; FLAVORING AGENT; UNCLASSIFIED DRUG;

ARTICLE; AUTOOXIDATION; BROMINATION; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CITRUS FRUIT; CONCENTRATION RESPONSE; DILUTION; HYDROGENATION; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLFACTOMETRY; STEREOCHEMISTRY; STRUCTURE ANALYSIS; SYNTHESIS;

EID: 0034853071     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010160+     Document Type: Article

References (24)

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