Dog rose and pomegranate extracts as agents to control enzymatic browning

Food Research International

Volumn 44, Issue 4, 2011, Pages 957-963

  Zocca, Federico ^a   Lomolino, Giovanna ^a   Lante, Anna ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Dog rose; Enzymatic browning; Inhibitors; Polyphenol oxidase; Pomegranate; Tyrosinase

Indexed keywords

DOG ROSE; ENZYMATIC BROWNING; INHIBITORS; POLYPHENOL OXIDASE; POMEGRANATE; TYROSINASE;

CHEMICAL REACTIONS; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

PLANTS (BOTANY);

BASIDIOMYCOTA; CANIS FAMILIARIS; CYNARA SCOLYMUS; LYTHRACEAE; PYRUS; ROSA CANINA; ROSA DUMALIS;

EID: 79955579229     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.02.010     Document Type: Article

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