Presence of hemocyanin with diphenoloxidase activity in deepwater pink shrimp (Parapenaeus longirostris) post mortem

Food Chemistry

Volumn 107, Issue 4, 2008, Pages 1450-1460

  Martínez Alvarez, Oscar ^a   Gómez Guillén, Carmen ^a   Montero, Pilar ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Deepwater pink shrimp; Hemocyanin; Melanosis; Parapenaeus longirostris; Polyphenoloxidase

Indexed keywords

CATECHOL OXIDASE; HEMOCYANIN; TROPOLONE;

ARTICLE; COLOR; ENZYME ACTIVITY; ENZYME SUBSTRATE; FOOD STORAGE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MELANOSIS; NONHUMAN; OXIDATION; PEPTIDE ANALYSIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; SEA FOOD; SHRIMP;

CRUSTACEA; DECAPODA (CRUSTACEA); PARAPENAEUS LONGIROSTRIS;

EID: 36448943219     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.09.078     Document Type: Article

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