-
1
-
-
66349099596
-
Evaluation and properties of formulated low calories functional yoghurt cake
-
Abdel-Salam, A.M., A.S. Ammar and W.K. Galal, 2009. Evaluation and properties of formulated low calories functional yoghurt cake. J. Food Agric. Environ., 7: 218-221.
-
(2009)
J. Food Agric. Environ.
, vol.7
, pp. 218-221
-
-
Abdel-Salam, A.M.1
Ammar, A.S.2
Galal, W.K.3
-
2
-
-
0028307238
-
Deoxyribose Assay for Detecting Hydroxyl Radicals
-
In:, Sies, H., J. Abelson and S. Melvin (Eds.). Academic Press, San Diego
-
Aruoma, O.I., 1994. Deoxyribose Assay for Detecting Hydroxyl Radicals. In: Oxygen Radicals in Biological Systems, Sies, H., J. Abelson and S. Melvin (Eds.). Academic Press, San Diego, pp: 57-66.
-
(1994)
Oxygen Radicals in Biological Systems
, pp. 57-66
-
-
Aruoma, O.I.1
-
3
-
-
0004202155
-
Official Methods of Analysis
-
AOAC, In:, Helrich, K. (Ed.). 15th Edn, The AOAC Inc., Virginia
-
AOAC, 1990. Official Methods of Analysis. In: Food Composition, Additives, Natural Contaminants, Helrich, K. (Ed.). 15th Edn, The AOAC Inc., Virginia, pp: 993-994.
-
(1990)
Food Composition, Additives, Natural Contaminants
, pp. 993-994
-
-
-
4
-
-
77958486327
-
Determination of antioxidant capacity and nutritive values of pak-wanban (Sauropus androgynus L. Merr.) Sauropus androgynus
-
Benjapak, N., P. Swatsitang and S. Tanpanich, 2008. Determination of antioxidant capacity and nutritive values of pak-wanban (Sauropus androgynus L. Merr.) Sauropus androgynus. KKU Sci. J, 36: 279-289.
-
(2008)
KKU Sci. J
, vol.36
, pp. 279-289
-
-
Benjapak, N.1
Swatsitang, P.2
Tanpanich, S.3
-
5
-
-
0344246253
-
Ein neues p-hydroxyacetophenon-derivat aus Artemisia monosperma
-
Bohlmann, F. and D. Ehlers, 1977. Ein neues p-hydroxyacetophenon-derivat aus Artemisia monosperma. Phytochemistry, 16: 1450-1451.
-
(1977)
Phytochemistry
, vol.16
, pp. 1450-1451
-
-
Bohlmann, F.1
Ehlers, D.2
-
6
-
-
0027083126
-
Occurrence of elemental sulphur in capers (Capparis spinosa L.) and first investigation of the flavour profile
-
Brevard, H., M. Brambilla, A. Chaintreau and J.P. Marison, 1992. Occurrence of elemental sulphur in capers (Capparis spinosa L.) and first investigation of the flavour profile. Flavour Fragrance J, 7: 313-321.
-
(1992)
Flavour Fragrance J
, vol.7
, pp. 313-321
-
-
Brevard, H.1
Brambilla, M.2
Chaintreau, A.3
Marison, J.P.4
-
7
-
-
0037176742
-
(6S)-Hydroxy-3-oxo-alpha-ionol glucosides from Capparis spinosa fruits
-
Calis, I., A. Kuruuzum-Uz, P.A. Lorenzetto and P. Ruedi, 2002. (6S)-Hydroxy-3-oxo-alpha-ionol glucosides from Capparis spinosa fruits. Phytochemistry, 59: 451-457.
-
(2002)
Phytochemistry
, vol.59
, pp. 451-457
-
-
Calis, I.1
Kuruuzum-Uz, A.2
Lorenzetto, P.A.3
Ruedi, P.4
-
8
-
-
0343458043
-
Nutrition-antioxidant activity of fresh apples
-
Eberhardt, M. V, C.Y. Lee and R.H. Liu, 2000. Nutrition-antioxidant activity of fresh apples. Nature, 405: 903-904.
-
(2000)
Nature
, vol.405
, pp. 903-904
-
-
Eberhardt, M.V.1
Lee, C.Y.2
Liu, R.H.3
-
9
-
-
0036876704
-
Antioxidant activity and volatile components of Egyptian Artemisia judaica L
-
El-Massry, K. F, A.H. El-Ghorab and A. Farouk, 2002. Antioxidant activity and volatile components of Egyptian Artemisia judaica L. Food Chem, 79: 331-336.
-
(2002)
Food Chem
, vol.79
, pp. 331-336
-
-
El-Massry, K.F.1
El-Ghorab, A.H.2
Farouk, A.3
-
10
-
-
0035750172
-
Toxic metals and oxidative stress. Part 1. Mechanisms involved in metal-induced oxidative damage
-
Ercal, N, H. Gurer-Orhan and N. Aykin-Burns, 2001. Toxic metals and oxidative stress. Part 1. Mechanisms involved in metal-induced oxidative damage. Curr. Top. Med. Chem, 1: 529-539.
-
(2001)
Curr. Top. Med. Chem
, vol.1
, pp. 529-539
-
-
Ercal, N.1
Gurer-Orhan, H.2
Aykin-Burns, N.3
-
11
-
-
0028557248
-
Mechanisms of cell injury by activated oxygen species
-
Farber, J. L, 1994. Mechanisms of cell injury by activated oxygen species. Environ. Health Perspect, 102: 17-24.
-
(1994)
Environ. Health Perspect
, vol.102
, pp. 17-24
-
-
Farber, J.L.1
-
12
-
-
0032985102
-
Antihepatotoxic activity of p-methoxy benzoic acid from Capparis spinosa
-
Gadgoli, C. and S.H. Mishra, 1999. Antihepatotoxic activity of p-methoxy benzoic acid from Capparis spinosa. J. Ethnopharmacol, 66: 187-192.
-
(1999)
J. Ethnopharmacol
, vol.66
, pp. 187-192
-
-
Gadgoli, C.1
Mishra, S.H.2
-
13
-
-
0016275313
-
Glutathione-S-transferases, the first enzymatic step in mercapturic acid formation
-
Habig, W. H, M.J. Pabst and W.B. Jakoby, 1974. Glutathione-S-transferases, the first enzymatic step in mercapturic acid formation. J. Biol. Chem, 249: 7130-7139.
-
(1974)
J. Biol. Chem
, vol.249
, pp. 7130-7139
-
-
Habig, W.H.1
Pabst, M.J.2
Jakoby, W.B.3
-
14
-
-
0027991050
-
Free radicals and antioxidants: A personal view
-
Halliwell, B, 1994. Free radicals and antioxidants: A personal view. Nutr. Res, 52: 253-265.
-
(1994)
Nutr. Res
, vol.52
, pp. 253-265
-
-
Halliwell, B.1
-
16
-
-
77649180089
-
Effects of Artemisia monosperma ethanolic leaves extract on implantation, mid-term abortion and parturition of pregnant rats
-
Hijazi, A.M. and A.S. Salhab, 2010. Effects of Artemisia monosperma ethanolic leaves extract on implantation, mid-term abortion and parturition of pregnant rats. J. Ethnopharmacol, 128: 446-451.
-
(2010)
J. Ethnopharmacol
, vol.128
, pp. 446-451
-
-
Hijazi, A.M.1
Salhab, A.S.2
-
17
-
-
34249667116
-
Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf
-
Jayaprakasha, G. K, K.K. Mandadi, S.M. Poulose, Y. Jadegoud, G.A. Nagana-Gowda and B.S. Patil, 2007. Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf. Bioorg. Med. Chem. 15: 4923-4932.
-
(2007)
Bioorg. Med. Chem.
, vol.15
, pp. 4923-4932
-
-
Jayaprakasha, G.K.1
Mandadi, K.K.2
Poulose, S.M.3
Jadegoud, Y.4
Nagana-Gowda, G.A.5
Patil, B.S.6
-
18
-
-
0036801777
-
Antibacterial and antioxidant activities of Artemisia annua essential oil
-
Juteau, F, V. Masotti, J.M. Bessiere, M. Dherbomez and J. Viano, 2002. Antibacterial and antioxidant activities of Artemisia annua essential oil. Fitoterapia, 73: 532-535.
-
(2002)
Fitoterapia
, vol.73
, pp. 532-535
-
-
Juteau, F.1
Masotti, V.2
Bessiere, J.M.3
Dherbomez, M.4
Viano, J.5
-
19
-
-
0034922217
-
Antiulcerogenic effect of some gastrointestinally acting plant extracts and their combination
-
Khayyal, M.T., M.A. El-Ghazaly, S.A. Kenawy, M. Seif-el-Nasr, L.G. Mahran, Y.A. Kafafi and S.N. Okpanyi, 2001. Antiulcerogenic effect of some gastrointestinally acting plant extracts and their combination. Arzneimittelforschung, 51: 545-553.
-
(2001)
Arzneimittelforschung
, vol.51
, pp. 545-553
-
-
Khayyal, M.T.1
El-Ghazaly, M.A.2
Kenawy, S.A.3
Seif-el-Nasr, M.4
Mahran, L.G.5
Kafafi, Y.A.6
Okpanyi, S.N.7
-
20
-
-
0037359999
-
Antioxidant activities of the extracts from the herbs of Artemisia apiacea
-
Kim, K. S, S. Lee, Y.S. Lee, S.H. Yung, Y. Park, K.H. Shin and B.K. Kim, 2003. Antioxidant activities of the extracts from the herbs of Artemisia apiacea. J. Ethnopharmacol, 85: 69-72.
-
(2003)
J. Ethnopharmacol
, vol.85
, pp. 69-72
-
-
Kim, K.S.1
Lee, S.2
Lee, Y.S.3
Yung, S.H.4
Park, Y.5
Shin, K.H.6
Kim, B.K.7
-
21
-
-
0029621106
-
Some pharmacological studies on Artemisia herba-alba (Asso) in rabbits and mice
-
Marrif, H. I, B.H. Ali and K.M. Hassan, 1995. Some pharmacological studies on Artemisia herba-alba (Asso) in rabbits and mice. J. Ethnopharmacol, 49: 51-55.
-
(1995)
J. Ethnopharmacol
, vol.49
, pp. 51-55
-
-
Marrif, H.I.1
Ali, B.H.2
Hassan, K.M.3
-
22
-
-
0036208924
-
Oxidant stress and reduced antioxidant enzyme protection in polycystic kidney disease
-
Maser, R. L, D. Vassmer, B.S. Magenheimer and J.P. Calvet, 2002. Oxidant stress and reduced antioxidant enzyme protection in polycystic kidney disease. J. Am. Soc. Nephrol, 13: 991-999.
-
(2002)
J. Am. Soc. Nephrol
, vol.13
, pp. 991-999
-
-
Maser, R.L.1
Vassmer, D.2
Magenheimer, B.S.3
Calvet, J.P.4
-
23
-
-
0004204553
-
-
2nd Edn, Ellis Horweed, New York, London, Tokyo
-
Miller, J.C. and J.N. Miller, 1992. Statistics for Analytical Chemistry. 2nd Edn, Ellis Horweed, New York, London, Tokyo.
-
(1992)
Statistics for Analytical Chemistry
-
-
Miller, J.C.1
Miller, J.N.2
-
24
-
-
0000912415
-
Anti-proliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii
-
Nakano, Y, H. Matsunaga, T. Saita, M. Mori, M. Katano and H. Okabe, 1998. Anti-proliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii. Biol. Pharm Bull, 21: 257-261.
-
(1998)
Biol. Pharm Bull
, vol.21
, pp. 257-261
-
-
Nakano, Y.1
Matsunaga, H.2
Saita, T.3
Mori, M.4
Katano, M.5
Okabe, H.6
-
25
-
-
24044444953
-
Protective effect of Capparis spinosa on chondrocytes
-
Panico, A.M., V. Cardile, F. Garufi, C. Puglia, F. Bonina and G. Ronsisvalle, 2005. Protective effect of Capparis spinosa on chondrocytes. Life Sci, 77: 2479-2488.
-
(2005)
Life Sci
, vol.77
, pp. 2479-2488
-
-
Panico, A.M.1
Cardile, V.2
Garufi, F.3
Puglia, C.4
Bonina, F.5
Ronsisvalle, G.6
-
26
-
-
33746526599
-
Natural antioxidants and antioxidant capacity of brassica vegetables: A review
-
Podsedek, A, 2007. Natural antioxidants and antioxidant capacity of brassica vegetables: A review. LWT: J. Food Compo. Anal, 40: 1-11.
-
(2007)
LWT: J. Food Compo. Anal
, vol.40
, pp. 1-11
-
-
Podsedek, A.1
-
27
-
-
0025264927
-
Preliminary toxicity studies on ethanol extracts of the aerial parts of Artemisia abyssinica and A. inculta in mice
-
Qureshi, S, A.M. Ageel, M.A. Al-Yahya, M. Tariq, J.S. Mossa and A.H. Shah, 1990. Preliminary toxicity studies on ethanol extracts of the aerial parts of Artemisia abyssinica and A. inculta in mice. J. Ethnopharmacol, 28: 157-162.
-
(1990)
J. Ethnopharmacol
, vol.28
, pp. 157-162
-
-
Qureshi, S.1
Ageel, A.M.2
Al-Yahya, M.A.3
Tariq, M.4
Mossa, J.S.5
Shah, A.H.6
-
28
-
-
66349129125
-
A colorimetric method for determination of serum glutamic oxaloacetic transaminase and glutamic pyruvic transaminase
-
Reitman, S. and S. Frankel, 1957. A colorimetric method for determination of serum glutamic oxaloacetic transaminase and glutamic pyruvic transaminase. Am. J. Clin. Path., 28: 56-63.
-
(1957)
Am. J. Clin. Path.
, vol.28
, pp. 56-63
-
-
Reitman, S.1
Frankel, S.2
-
29
-
-
0036919811
-
Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid inmicelles
-
Rossetto, M., P. Yanzani, F. Mativi, M. Lunelli, M. Scarpa and A. Rigo, 2002. Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid inmicelles. Arch. Biochem. Biophys., 408: 239-245.
-
(2002)
Arch. Biochem. Biophys.
, vol.408
, pp. 239-245
-
-
Rossetto, M.1
Yanzani, P.2
Mativi, F.3
Lunelli, M.4
Scarpa, M.5
Rigo, A.6
-
31
-
-
0033989790
-
Quercetin triglycoside from Capparis spinosa
-
Sharaf, M., M.A. El-Ansari and N.A.M. Saleh, 2000. Quercetin triglycoside from Capparis spinosa. Fitoterapia, 71: 46-49.
-
(2000)
Fitoterapia
, vol.71
, pp. 46-49
-
-
Sharaf, M.1
El-Ansari, M.A.2
Saleh, N.A.M.3
-
32
-
-
0036847611
-
Studies on essential oils: Part 10; antibacterial activity of volatile oils of some spices
-
Singh, G., I.P. Kapoor, S.K. Pandey, U.K. Singh and R.K. Singh, 2002. Studies on essential oils: Part 10; antibacterial activity of volatile oils of some spices. Phytother. Res., 16: 680-682.
-
(2002)
Phytother. Res.
, vol.16
, pp. 680-682
-
-
Singh, G.1
Kapoor, I.P.2
Pandey, S.K.3
Singh, U.K.4
Singh, R.K.5
-
33
-
-
12344303296
-
Bioactive constituents of Artemisia monosperma
-
Stavri, M., C.H. Ford, F. Bucar, B. Streit and M.L. Hall, 2005. Bioactive constituents of Artemisia monosperma. Phytochemistry, 66: 233-239.
-
(2005)
Phytochemistry
, vol.66
, pp. 233-239
-
-
Stavri, M.1
Ford, C.H.2
Bucar, F.3
Streit, B.4
Hall, M.L.5
-
34
-
-
0028970545
-
National cholesterol education program recommendations for triglycerides measurements: Executive summary
-
Stein, E.A. and G.L. Myers, 1995. National cholesterol education program recommendations for triglycerides measurements: Executive summary. Clin. Chem., 41: 1421-1426.
-
(1995)
Clin. Chem.
, vol.41
, pp. 1421-1426
-
-
Stein, E.A.1
Myers, G.L.2
-
36
-
-
77952847109
-
New alkaloids from Capparis spinosa: Structure and X-ray crystallographic analysis
-
Yang, T., C.H. Wang, G.X. Chou, T. Wu, X.M. Cheng and Z.T. Wang, 2010. New alkaloids from Capparis spinosa: Structure and X-ray crystallographic analysis. Food Chem., 123: 705-710.
-
(2010)
Food Chem.
, vol.123
, pp. 705-710
-
-
Yang, T.1
Wang, C.H.2
Chou, G.X.3
Wu, T.4
Cheng, X.M.5
Wang, Z.T.6
-
37
-
-
0033004729
-
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
-
Zhishen, J., T. Mengcheng and W. Jianming, 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem., 64: 555-559.
-
(1999)
Food Chem.
, vol.64
, pp. 555-559
-
-
Zhishen, J.1
Mengcheng, T.2
Jianming, W.3
|