Ginger feeding protects against renal oxidative damage caused by alcohol consumption in rats

Journal of Renal Nutrition

Volumn 21, Issue 3, 2011, Pages 263-270

  Kondeti Ramudu, Shanmugam ^a   Korivi, Mallikarjuna ^b   Kesireddy, Nishanth ^c   Chen, Chung Yu ^b   Kuo, Chia Hua ^b   Reddy Kesireddy, Sathyavelu ^a  

^a SRI VENKATESWARA UNIVERSITY   (India)

^b UNIVERSITY OF TAIPEI   (Taiwan)

^c NEW JERSEY INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ANTIOXIDANT; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; MALONALDEHYDE; PLANT EXTRACT; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; CYTOLOGY; DRUG EFFECT; GINGER; KIDNEY; LIPID PEROXIDATION; MALE; METABOLISM; OXIDATIVE STRESS; PHYTOTHERAPY; RAT; SPICE; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; CATALASE; ETHANOL; GINGER; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; KIDNEY; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; OXIDATIVE STRESS; PHYTOTHERAPY; PLANT EXTRACTS; RATS; RATS, WISTAR; SPICES; SUPEROXIDE DISMUTASE;

ANIMALIA; RATTUS; ZINGIBER OFFICINALE;

EID: 79955089052     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2010.03.003     Document Type: Article

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