Ethanol toxicity: Rehabilitation of hepatic antioxidant defense system with dietary ginger

Fitoterapia

Volumn 79, Issue 3, 2008, Pages 174-178

  Mallikarjuna, K ^a   Sahitya Chetan, P ^a   Sathyavelu Reddy, K ^a   Rajendra, W ^a  

^a SRI VENKATESWARA UNIVERSITY   (India)

Author keywords

Antioxidant enzymes; Ethanol; Ginger; Hepatic tissue; Lipid peroxidation; Reactive oxygen species

Indexed keywords

CATALASE; GINGER EXTRACT; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; MALONALDEHYDE; SUPEROXIDE DISMUTASE;

ALCOHOL CONSUMPTION; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME BLOOD LEVEL; GINGER; LIVER TOXICITY; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT;

ADMINISTRATION, ORAL; ANIMALS; ANTIOXIDANTS; DIETARY SUPPLEMENTS; ETHANOL; GINGER; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HEPATITIS, ALCOHOLIC; LIVER; MALE; MALONDIALDEHYDE; PHYTOTHERAPY; RATS; RATS, WISTAR;

RATTUS; ZINGIBER OFFICINALE;

EID: 40949118181     PISSN: 0367326X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fitote.2007.11.007     Document Type: Article

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