Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatography

Talanta

Volumn 74, Issue 5, 2008, Pages 1476-1483

  Lippolis, Vincenzo ^a   Pascale, Michelangelo ^a   Maragos, Chris M ^b   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

1 Naphthoyl chloride; 2 Naphthoyl chloride; Fluorescent labeling reagents; Pyrene 1 carbonyl cyanide; T 2 and HT 2 toxins

Indexed keywords

FLUORESCENCE; LIQUID CHROMATOGRAPHY; PYRIDINE; SENSITIVITY ANALYSIS; TOLUENE;

1-NAPHTHOYL CHLORIDE; 2-NAPHTHOYL CHLORIDE; 4-DIMETHYLAMINOPYRIDINE (DMAP); FLUORESCENT LABELING REAGENTS; PYRENE-1-CARBONYL CYANIDE;

TOXIC MATERIALS;

EID: 38149008798     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2007.09.024     Document Type: Article

References (18)

1. R.A. Canady, R.D. Coker, S.K. Egan, R. Krska, M. Olsen, S. Resnik, J. Schlatter, T-2 and HT-2 toxins, in: WHO (Ed.), Safety Evaluation of Certain Mycotoxins in Food, FAO Food and Nutrition Paper 74, WHO Food Additives Series 47, Geneve, Switzerland, 2001, pp. 557-680.
2. Visconti A., Mirocha C.J., Bottalico A., and Chelkowski J. Mycotoxin Res. 1 (1985) 3
3. Reports on tasks for scientific cooperation, Task 3.2.10, Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU Members States, http://europa.eu.int/comm./food/fs/scoop/task3210.pdf (pages consulted on 27th Sept., 2007).
4. Visconti A. Bull. Inst. Compr. Agr. Sci. Kinki Univ. 9 (2001) 39
5. Commission Regulation (EC) No 856/2005 of 6 June, 2005 amending Regulation (EC) No 466/2001 as regards Fusarium toxins, Off. J. Eur. Union L143 (2005) 3-8.
6. Commission Regulation (EC) No 1881/2006 of 19 December, 2006 setting maximum levels for certain contaminants in foodstuffs. Off J. Eur. Union L364 (2006) 5-24.
7. Krska R., Baumgartner S., and Josephs R. Fresenius' J. Anal. Chem. 371 (2001) 285
8. Yoshizawa T. Chromatographic Method for Trichothecenes. In: Trucksess M.W., and Pohland A.E. (Eds). Mycotoxin Protocols, Methods in Molecular Biology vol. 157 (2001), Humana Press, Totowa, NJ 115-129 (Chapter 11)
9. H. Petterson, W. Langseth, Intercomparison of trichothecene analysis and feasibility to produce certified calibrants and reference material, BCR Information, Project Reports EUR 20285/1 EN (Part I) and EUR 20285/2 EN (Part II), European Commission, Brussels, 2002.
10. Berthiller F., Schumacher R., Buttinger G., and Krska R. J. Chromatogr. A 1062 (2005) 209
11. V. M. T. Lattanzio, M. Solfrizzo, A.Visconti, Food Addit. Contam. (2007), in press., doi:10.1080/02652030701513792
12. Lattanzio V.M.T., Solfrizzo M., Powers S., and Visconti A. Rapid Commun. Mass Spectrom. 21 (2007) 3253
13. Cohen H., and Boutin-Muma B. J. Chromatogr. A 595 (1992) 143
14. Jiménez M., Mateo J.J., and Mateo R. J. Chromatogr. A 870 (2000) 473
15. Pascale M., Haidukowski M., and Visconti A. J. Chromatogr. A 989 (2003) 257
16. Dall'Asta C., Galaverna G., Biancardi A., Gasparini M., Sforza S., Dossena A., and Marchelli R. J. Chromatogr. A 1047 (2004) 241
17. Visconti A., Lattanzio V.M.T., Pascale M., and Haidukowski M. J. Chromatogr. A 1075 (2005) 151
18. Benniston A.C., Harriman A., Howell S.L., Sams C.A., and Zhi Y.-G. Chem Eur. J. 13 (2007) 4665