Determination of CO2 sensitivity of micro-organisms in shaken bioreactors. I. Novel method based on the resistance of sterile closure

Biotechnology and Applied Biochemistry

Volumn 57, Issue 4, 2010, Pages 157-166

  Amoabediny, Ghassem ^a   Büchs, Jochen ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b RWTH AACHEN UNIVERSITY   (Germany)

Author keywords

Biomass; Bioreactor; Carbon dioxide; Fermentation; Unsteady model; Ventilation flask

Indexed keywords

AERATION RATE; BATCH SYSTEMS; BIOPROCESSES; CORYNEBACTERIUM GLUTAMICUM; HANSENULA POLYMORPHA; HEADSPACES; MODEL ORGANISMS; OPERATING CONDITION; OPERATION CONDITIONS; RESPIRATORY ACTIVITY; UNSTEADY STATE MODEL;

BIOLOGICAL SYSTEMS; BIOMASS; BIOREACTORS; BOTTLES; FERMENTATION; GROWTH KINETICS; MICROORGANISMS; VENTILATION;

CARBON DIOXIDE;

CARBON DIOXIDE; GLUCOSE; OXYGEN;

AERATION; ARTICLE; ARXULA ADENINIVORANS; BIOREACTOR; BIOREACTOR DESIGN; CONTROLLED STUDY; CORYNEBACTERIUM GLUTAMICUM; FERMENTATION; GROWTH RATE; MICROBIAL KINETICS; MICROBIAL SENSITIVITY TEST; NONHUMAN; PICHIA ANGUSTA; YEAST; ALGORITHM; BIOMASS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; PICHIA; REPRODUCIBILITY; SACCHAROMYCETALES; THERMODYNAMICS;

ARXULA ADENINIVORANS; CORYNEBACTERIUM GLUTAMICUM; PICHIA ANGUSTA;

ALGORITHMS; BIOMASS; BIOREACTORS; CARBON DIOXIDE; CORYNEBACTERIUM GLUTAMICUM; GLUCOSE; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; OXYGEN; PICHIA; REPRODUCIBILITY OF RESULTS; SACCHAROMYCETALES; THERMODYNAMICS;

EID: 79955067759     PISSN: 08854513     EISSN: 14708744     Source Type: Journal    
DOI: 10.1042/BA20100211     Document Type: Article

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