메뉴 건너뛰기




Volumn 20, Issue 6, 2004, Pages 1718-1724

A novel parallel shaken bioreactor system for continuous operation

Author keywords

[No Author keywords available]

Indexed keywords

BIOMASS; CELL CULTURE; FERMENTATION; GROWTH KINETICS; MICROORGANISMS; PRODUCT DEVELOPMENT; YEAST;

EID: 10044290666     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp034289a     Document Type: Article
Times cited : (26)

References (23)
  • 1
    • 0000369563 scopus 로고
    • Continuous culture technique. Theory and applications
    • Monod, J. Continuous culture technique. Theory and applications. Ann. Inst. Pasteur 1950, 79, 390-410.
    • (1950) Ann. Inst. Pasteur , vol.79 , pp. 390-410
    • Monod, J.1
  • 2
    • 0001519096 scopus 로고
    • Experiments with the chemostat on the spontaneous mutations of bacteria
    • Novick, A.; Szilard, L. Experiments with the chemostat on the spontaneous mutations of bacteria. Proc. Natl. Acad. Sci. U.S.A. 1950, 36, 708-719.
    • (1950) Proc. Natl. Acad. Sci. U.S.A. , vol.36 , pp. 708-719
    • Novick, A.1    Szilard, L.2
  • 3
    • 0000228768 scopus 로고
    • The continuous culture of bacteria, a theoretical and experimental study
    • Herbert, D.; Elsworth, R.; Telling, R. C. The continuous culture of bacteria, a theoretical and experimental study. J. Gen. Microbiol. 1956, 14, 601.
    • (1956) J. Gen. Microbiol. , vol.14 , pp. 601
    • Herbert, D.1    Elsworth, R.2    Telling, R.C.3
  • 4
    • 10044233163 scopus 로고
    • A Theoretical analysis of continuous culture systems
    • Publishing House of the Czechoslovak Academy of Science: Prague
    • Herbert, D. A Theoretical analysis of continuous culture systems. In Continuous Culture of Microorganisms; Publishing House of the Czechoslovak Academy of Science: Prague, 1960; pp 21-53.
    • (1960) Continuous Culture of Microorganisms , pp. 21-53
    • Herbert, D.1
  • 5
    • 0004064210 scopus 로고
    • The Dynamics of Bacterial Populations Maintained in the Chemostat
    • Carnegie Institution: Washington
    • Moser, H. The Dynamics of Bacterial Populations Maintained in the Chemostat; Carnegie Institution Publication No. 614, Carnegie Institution: Washington, 1958.
    • (1958) Carnegie Institution Publication No. 614
    • Moser, H.1
  • 6
    • 10044242001 scopus 로고
    • Development and further perspectives of the continuous-flow method of cultivation of microorganisms
    • Publishing House of the Czechoslovak Academy of Science: Prague
    • Malek, I. Development and further perspectives of the continuous-flow method of cultivation of microorganisms. In Continuous Culture of Microorganisms; Publishing House of the Czechoslovak Academy of Science: Prague, 1960; pp 3-20.
    • (1960) Continuous Culture of Microorganisms , pp. 3-20
    • Malek, I.1
  • 8
    • 0018416470 scopus 로고
    • Defined minimal medium for a thermophilic Bacillus sp. developed by a chemostat pulse and shift technique
    • Kuhn, H.; Friederich, U.; Fiechter, A. Defined minimal medium for a thermophilic Bacillus sp. developed by a chemostat pulse and shift technique. Eur. J. Appl. Microbiol. 1979, 6, 341-349.
    • (1979) Eur. J. Appl. Microbiol. , vol.6 , pp. 341-349
    • Kuhn, H.1    Friederich, U.2    Fiechter, A.3
  • 9
    • 0003206799 scopus 로고
    • The chemostat-an efficient technique for medium optimization
    • Goldberg, I.; Er-Al, Z. The chemostat-an efficient technique for medium optimization. Proc. Biochem 1981, 16, 2-8.
    • (1981) Proc. Biochem. , vol.16 , pp. 2-8
    • Goldberg, I.1    Er-Al, Z.2
  • 12
    • 10044233162 scopus 로고
    • Biologische Regulation und Prozessführung
    • Oldenbourg Verlag: München, Wien
    • Fiechter, A.; Meiners, M.; Moser, A. Biologische Regulation und Prozessführung. Handbuch der Biotechnologie, 4th ed.; Oldenbourg Verlag: München, Wien, 1994; pp 313-372.
    • (1994) Handbuch der Biotechnologie, 4th Ed. , pp. 313-372
    • Fiechter, A.1    Meiners, M.2    Moser, A.3
  • 13
    • 0019750424 scopus 로고
    • Regulation of glucose metabolism in growing yeast cells
    • Fiechter, A.; Fuhrmann, G. F.; Käppeli, O. Regulation of glucose metabolism in growing yeast cells. Adv. Microb. Physiol. 1981, 22, 123-183.
    • (1981) Adv. Microb. Physiol. , vol.22 , pp. 123-183
    • Fiechter, A.1    Fuhrmann, G.F.2    Käppeli, O.3
  • 14
    • 0032920154 scopus 로고    scopus 로고
    • Chemically defined media for commercial fermentations
    • Zhang, J.; Greasham, R. Chemically defined media for commercial fermentations. Appl. Microbiol. Biotechnol. 1999, 51, 407-421.
    • (1999) Appl. Microbiol. Biotechnol. , vol.51 , pp. 407-421
    • Zhang, J.1    Greasham, R.2
  • 15
    • 0029585736 scopus 로고
    • The computer-controlled continuous culture of Escherichia coli with smooth change of dilution rate (A-stat)
    • Paalme, T.; Kahru, A.; Elken, R.; Vanatalu, K.; Tiisma, K.; Vilu, R. The computer-controlled continuous culture of Escherichia coli with smooth change of dilution rate (A-stat). J. Microbiol. Methods 1995, 24, 145-153.
    • (1995) J. Microbiol. Methods , vol.24 , pp. 145-153
    • Paalme, T.1    Kahru, A.2    Elken, R.3    Vanatalu, K.4    Tiisma, K.5    Vilu, R.6
  • 16
    • 0035108591 scopus 로고    scopus 로고
    • Introduction to advantages and problems of shaken cultures
    • Büchs, J. Introduction to advantages and problems of shaken cultures. Biochem. Eng. J. 2001, 7 (2), 91-98.
    • (2001) Biochem. Eng. J. , vol.7 , Issue.2 , pp. 91-98
    • Büchs, J.1
  • 18
    • 1042263304 scopus 로고    scopus 로고
    • Advances in understanding and modelling the gas-liquid mass transfer in shaking flasks
    • Maier, U.; Losen, M.; Büchs, J. Advances in understanding and modelling the gas-liquid mass transfer in shaking flasks, Biochem. Eng. J. 2004, 7 (3), 155-168.
    • (2004) Biochem. Eng. J. , vol.7 , Issue.3 , pp. 155-168
    • Maier, U.1    Losen, M.2    Büchs, J.3
  • 19
    • 0020694191 scopus 로고
    • An expanded concept for the glucose effect in the yeast Saccharomyces uvarum: Involvement of short- and long-term regulation
    • Petrik, M.; Käppeli, O.; Fiechter, A. An expanded concept for the glucose effect in the yeast Saccharomyces uvarum: involvement of short- and long-term regulation. J. Gen. Microbiol. 1983, 129 (1), 43-49.
    • (1983) J. Gen. Microbiol. , vol.129 , Issue.1 , pp. 43-49
    • Petrik, M.1    Käppeli, O.2    Fiechter, A.3
  • 20
    • 0022736565 scopus 로고
    • Growth of Saccharomyces cerevisiae is controlled by its limited respiratory capacity: Formulation and verification of a hypothesis
    • Sonnleitner, B.; Käppeli, O. Growth of Saccharomyces cerevisiae is controlled by its limited respiratory capacity: formulation and verification of a hypothesis. Biotechnol. Bioeng. 1986, 28 (6), 927-937.
    • (1986) Biotechnol. Bioeng. , vol.28 , Issue.6 , pp. 927-937
    • Sonnleitner, B.1    Käppeli, O.2
  • 21
    • 0024615221 scopus 로고
    • Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae
    • Postma, E.; Verduyn, C.; Scheffers, W. A.; Van Dijken, J. P. Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae. Appl. Environ. Microbiol. 1989, 55 (2), 468-477.
    • (1989) Appl. Environ. Microbiol. , vol.55 , Issue.2 , pp. 468-477
    • Postma, E.1    Verduyn, C.2    Scheffers, W.A.3    Van Dijken, J.P.4
  • 22
    • 0033018276 scopus 로고    scopus 로고
    • Modelling of aerobic growth of Saccharomyces cerevisiae in a pH-auxostat
    • Pham, H, T. B.; Larsson, G.; Enfors, S.-O. Modelling of aerobic growth of Saccharomyces cerevisiae in a pH-auxostat. Bioprocess Eng. 1999, 20 (6), 537-544.
    • (1999) Bioprocess Eng. , vol.20 , Issue.6 , pp. 537-544
    • Pham, H.T.B.1    Larsson, G.2    Enfors, S.-O.3
  • 23
    • 0037394596 scopus 로고    scopus 로고
    • Evolutionary engineering of Saccharomyces cerevisiae for anaerobic growth on xylose
    • Sonderegger, M.; Sauer, U. Evolutionary engineering of Saccharomyces cerevisiae for anaerobic growth on xylose. Appl. Environ. Microbiol. 2003, 69 (4), 1990-1998.
    • (2003) Appl. Environ. Microbiol. , vol.69 , Issue.4 , pp. 1990-1998
    • Sonderegger, M.1    Sauer, U.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.