Dissolved carbon dioxide effects on morphology, growth, and citrate production in Aspergillus niger A60

Enzyme and Microbial Technology

Volumn 20, Issue 2, 1997, Pages 135-142

  McIntyre, M ^a   McNeil, B Brian ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Aspergillus niger; Citrate; Dissolved carbon dioxide; Morphology

Indexed keywords

BIOMASS; CARBON DIOXIDE; COMPOSITION EFFECTS; ENZYME INHIBITION; ENZYMES; FERMENTATION; FUNGI; GROWTH KINETICS; IMAGE ANALYSIS; MICROORGANISMS; MORPHOLOGY; TRANSPORT PROPERTIES;

ASPERGILLUS NIGER; CITRATE; CONTINUOUS GASSING; DISSOLVED CARBON DIOXIDE;

BATCH CELL CULTURE;

CARBON DIOXIDE; CITRIC ACID;

ARTICLE; ASPERGILLUS NIGER; BIOMASS; CELL STRUCTURE; CITRIC ACID CYCLE; CONTROLLED STUDY; FUNGUS CULTURE; FUNGUS GROWTH; IMAGE ANALYSIS; METABOLISM; NONHUMAN;

EID: 0031081728     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(96)00108-1     Document Type: Article

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