The oxygen mass transfer, carbon dioxide inhibition, heat removal, and the energy and cost efficiencies of high pressure fermentation

Advances in Biochemical Engineering/Biotechnology

Volumn 92, Issue , 2005, Pages 77-99

  Knoll, Arnd ^a   Maier, Bernd ^b   Tscherrig, Hermann ^c   Büchs, Jochen ^a  

^a RWTH AACHEN UNIVERSITY   (Germany)

^b MERCK KGAA   (Germany)

^c Bioengineering AG   (Switzerland)

Author keywords

Carbon dioxide inhibition; Cost efficiency; Energy efficiency; Heat transfer; Increased headspace pressure; Pressure fermentation; Process intensification

Indexed keywords

PSEUDOMONAS PUTIDA;

OXYGEN;

ARTICLE; BIOLOGICAL MODEL; BIOREACTOR; COMPUTER SIMULATION; COST BENEFIT ANALYSIS; ECONOMICS; ENERGY TRANSFER; EUROPE; METABOLISM; METHODOLOGY; MICROBIOLOGY; OXYGEN CONSUMPTION; PHYSIOLOGY; PRESSURE; PSEUDOMONAS PUTIDA;

BIOREACTORS; COMPUTER SIMULATION; COST-BENEFIT ANALYSIS; ENERGY TRANSFER; EUROPE; MODELS, BIOLOGICAL; OXYGEN; OXYGEN CONSUMPTION; PRESSURE; PSEUDOMONAS PUTIDA;

EID: 17144397579     PISSN: 07246145     EISSN: None     Source Type: Book Series    
DOI: 10.1007/b98918     Document Type: Article

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