Enrichment of (E)-resveratrol from peanut byproduct with molecularly imprinted polymers

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 3539-3543

  Schwarz, Lachlan J ^a   Danylec, Basil ^a   Yang, Yuanzhong ^a   Harris, Simon J ^a   Boysen, Reinhard I ^a   Hearn, Milton T W ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

molecularly imprinted polymers; peanut meal; polyphenolics; procyanidins; resveratrol; solid phase extraction

Indexed keywords

MOLECULARLY IMPRINTED POLYMER; PEANUT MEAL; POLYPHENOLICS; PROCYANIDINS; RESVERATROL; SOLID PHASE EXTRACTION;

BINDING SITES; BIOCHEMISTRY; FUNCTIONAL POLYMERS; PHENOLS; POLYMERS; PRESSES (MACHINE TOOLS);

EXTRACTION;

POLYMER; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEANUT; SOLID PHASE MICROEXTRACTION; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

ARACHIS HYPOGAEA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MAGNETIC RESONANCE SPECTROSCOPY; POLYMERS; SOLID PHASE MICROEXTRACTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STILBENES; TANDEM MASS SPECTROMETRY;

ARACHIS HYPOGAEA;

EID: 79955038938     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104230f     Document Type: Article

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