Determinants of flavor acceptability during the maturation of navel oranges

Postharvest Biology and Technology

Volumn 52, Issue 2, 2009, Pages 156-163

  Obenland, David ^a   Collin, Sue ^b   Mackey, Bruce ^c   Sievert, James ^b   Fjeld, Kent ^b   Arpaia, Mary Lu ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Acidity; BrimA; Flavor; GC olfactometry; Soluble solids; Volatiles

Indexed keywords

CITRUS; CITRUS SINENSIS;

EID: 61449248980     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2009.01.005     Document Type: Article

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