Vitamin and mineral content of value cuts from beef steers fed distiller's grains

Journal of Food Composition and Analysis

Volumn 24, Issue 3, 2011, Pages 362-367

  Driskell, Judy A ^a   Kim, Young Nam ^a   Giraud, David W ^a   Hamouz, Fayrene L ^a   de Mello, Amilton S ^a   Erickson, Galen E ^a   Calkins, Chris R ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Beef; Feedlot cattle; Food analysis; Food composition; Minerals; Supplemental vitamin E; Vitamins; Wet distiller's grains plus solubles

Indexed keywords

BOS;

EID: 79955019136     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.08.013     Document Type: Article

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