Concentrations of Selected Vitamins and Selenium in Bison Cuts

Journal of Animal Science

Volumn 75, Issue 11, 1997, Pages 2950-2954

  Driskell, J A ^a   Yuan, X ^a   Giraud, D W ^a   Hadley, M ^b   Marchello, M J ^b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Bison; Fat Soluble Vitamins; Selenium; Vitamin B Complex

Indexed keywords

BISON; BUBALUS;

ALPHA TOCOPHEROL; ASCORBIC ACID; CYANOCOBALAMIN; PYRIDOXINE; RETINOL; SELENIUM; THIAMINE; VITAMIN;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ARTICLE; BUFFALO; CANADA; CHEMISTRY; FLUOROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; MEAT; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; SKELETAL MUSCLE; STANDARD; UNITED STATES;

ANALYSIS OF VARIANCE; ANIMALS; ASCORBIC ACID; BISON; CANADA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUOROMETRY; MALE; MEAT; MUSCLE, SKELETAL; NUTRITIVE VALUE; PYRIDOXINE; SELENIUM; THIAMINE; UNITED STATES; VITAMIN A; VITAMIN B 12; VITAMIN E; VITAMINS;

EID: 0031263247     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1997.75112950x     Document Type: Article

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