Effects of dietary vitamin E supplementation on α-tocopherol content and antioxidative status of beef muscles

Czech Journal of Animal Science

Volumn 47, Issue 9, 2002, Pages 381-386

  Lahucky R ^a   Novotna K ^a   Zaujec, K ^a   Mojto, J ^a   Pavlic M ^a   Blanco Roa, N E ^a  

^a RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Slovakia)

Author keywords

Antioxidative status; Bulls; Vitamin E; tocopherol in muscle

Indexed keywords

EID: 23644452787     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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