Rapid fluorescence determination of diquat herbicide in food grains using quantum dots as new reducing agent

Analytica Chimica Acta

Volumn 692, Issue 1-2, 2011, Pages 103-108

  Carrillo Carrión, Carolina ^a   Simonet, Bartolomé M ^a   Valcárcel, Miguel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

CdSe ZnS quantum dots; Diquat herbicide desecant; Fluorescence measurements; Oat grains; Reduction reaction

Indexed keywords

CDSE/ZNS QUANTUM DOTS; DIQUAT HERBICIDE/DESECANT; FLUORESCENCE MEASUREMENTS; OAT GRAINS; REDUCTION REACTION;

ACETONITRILE; EMISSION SPECTROSCOPY; ETHANOL; EXTRACTION; FILTRATION; FLUORESCENCE; RAMAN SPECTROSCOPY; REACTION RATES; REDUCTION; SEMICONDUCTOR QUANTUM DOTS; TRACE ANALYSIS; WEED CONTROL;

HERBICIDES;

DIQUAT; QUANTUM DOT;

ARTICLE; FLUORESCENCE ANALYSIS; FOOD CONTAMINATION; LIMIT OF DETECTION; OAT; PRIORITY JOURNAL; REPRODUCIBILITY; SENSITIVITY ANALYSIS; SOLVENT EXTRACTION; THERMODYNAMICS;

AVENA SATIVA; CEREALS; DIQUAT; EQUIPMENT REUSE; FOOD ANALYSIS; HERBICIDES; QUANTUM DOTS; REDUCING AGENTS; SEEDS; SOLVENTS; SPECTROMETRY, FLUORESCENCE; SPECTRUM ANALYSIS, RAMAN; TIME FACTORS;

EID: 79954630165     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.03.003     Document Type: Article

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