Determination of ortho-phenylphenol, diphenyl and diphenylamine in apples and oranges using HPLC with fluorescence detection

Food Chemistry

Volumn 84, Issue 2, 2004, Pages 313-317

  Saad, Bahruddin ^a   Haniff, Noor Hana ^a   Saleh, Muhammad Idiris ^a   Hashim, Noor Hasani ^a   Abu, Ahamad ^a   Ali, Norhayati ^b  

^a SCHOOL OF PHYSICS   (Malaysia)

^b Department of Chemistry ^*  (Malaysia)

Author keywords

Apples; Diphenyl; Diphenylamine; Fungicides; HPLC; Oranges; Ortho phenylphenol

Indexed keywords

BIPHENYL; DIPHENYLAMINE; HYDROXYBIPHENYL;

APPLE; ARTICLE; FLUORESCENCE; ORANGE (FRUIT); REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

MALUS X DOMESTICA;

EID: 0142248282     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00260-7     Document Type: Article

References (8)

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