The role of the Amadori product in the complications of diabetes

Annals of the New York Academy of Sciences

Volumn 1126, Issue , 2008, Pages 81-88

  Monnier, Vincent M ^a,b   Sell, David R ^a   Dai, Zhenyu ^a   Nemet, Ina ^a,c   Collard, Francois ^a   Zhang, Jianye ^b  

^a CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b CASE WESTERN RESERVE UNIVERSITY   (United States)

^c RUDER BO KOVI INSTITUTE   (Croatia)

Author keywords

Amadoriase; Collagen; Cross linking; Fructosylamino acid oxidase; Glucosepane; Maillard reaction

Indexed keywords

5,6 DIOXYGLUCOSONE; ADVANCED GLYCATION END PRODUCT; AMADORIASE II; AMINE; AMINOGUANIDINE; ENZYME; FRUCTOSAMINE; GLUCOSE; GLUCOSE DERIVATIVE; GLUCOSEPANE; MERCAPTAMINE; PENICILLAMINE; PHENYLENEDIAMINE; PYRIDOXAMINE; SALICYLIC ACID; THIOL;

CARDIOVASCULAR RISK; CELL DAMAGE; CONFERENCE PAPER; CROSS LINKING; DIABETES MELLITUS; DRUG INHIBITION; EXTRACELLULAR MATRIX; GLYCATION; HUMAN; HYPERGLYCEMIA; HYPOTHESIS; IMMUNOHISTOCHEMISTRY; IN VIVO STUDY; KIDNEY; NONHUMAN; PREDICTOR VARIABLE; SCLEROSIS; STRUCTURE ANALYSIS; X RAY DIFFRACTION;

ANIMALIA;

EID: 42549126759     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1196/annals.1433.052     Document Type: Conference Paper

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