Monosaccharide-H 2 O 2 reactions as a source of glycolate and their stimulation by hydroxyl radicals

Carbohydrate Research

Volumn 341, Issue 14, 2006, Pages 2360-2369

  Maksimović, Vuk ^a   Mojović, Miloš ^b   Vučinić, Željko ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Dihydroxyacetone; Fenton reaction; Glycolate; Hydrogen peroxide; Hydroxyl radical; Monosaccharides

Indexed keywords

ALCOHOLS; CONCENTRATION (PROCESS); HYDROGEN PEROXIDE; ORGANIC ACIDS; PHYSIOLOGY; REACTION KINETICS; SYNTHESIS (CHEMICAL);

DIHYDROXYACETONE; FENTON REACTION; GLYCOLATE; HYDROXYL RADICAL; MONOSACCHARIDES;

CARBOHYDRATES;

CARBOXYLIC ACID; DIHYDROXYACETONE; FERROUS ION; FORMIC ACID; FRUCTOSE; GLUCONIC ACID; GLUCOSE; GLYCERALDEHYDE; GLYCOLIC ACID; HYDROGEN PEROXIDE; HYDROXYL RADICAL; MONOSACCHARIDE; RIBOSE; SORBITOL; CHELATING AGENT; EDETIC ACID; GLYCOLIC ACID DERIVATIVE; PENTETIC ACID; TRACE ELEMENT;

ARTICLE; CARBOHYDRATE SYNTHESIS; CATALYSIS; CHEMICAL REACTION KINETICS; CORRELATION ANALYSIS; ELECTRON SPIN RESONANCE; ISOMERIZATION; OXIDATION KINETICS; PH MEASUREMENT; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE; CHEMICAL STRUCTURE; CHEMISTRY; ELECTROCHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; SYNTHESIS;

CHELATING AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EDETIC ACID; ELECTROCHEMISTRY; ELECTRON SPIN RESONANCE SPECTROSCOPY; GLYCOLATES; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; HYDROXYL RADICAL; MOLECULAR STRUCTURE; MONOSACCHARIDES; PENTETIC ACID; TRACE ELEMENTS;

EID: 33747801093     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2006.06.023     Document Type: Article

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