Purification, chemical composition, and in vitro antioxidant activity of two protein-bound polysaccharides from rapeseed meal

Food Science and Biotechnology

Volumn 18, Issue 6, 2009, Pages 1386-1391

  Sun, Hanju ^a   Jiang, Shaotong ^a   Zi, Mingyang ^b   Qi, Ding ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Activity; Antioxidant; In vitro; Polysaccharide; Rapeseed meal

Indexed keywords

ACTIVITY; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; AQUEOUS SOLUTIONS; CHEMICAL COMPOSITIONS; DEAE CELLULOSE; HYDROXYL RADICALS; IN VITRO; INHIBITORY EFFECT; L-ASCORBIC ACID; LIPID PEROXIDATION; POSITIVE CORRELATIONS; POTENT ANTIOXIDANTS; PROTEIN CONTENTS; RAPESEED MEALS; REDUCING POWER; SCAVENGING ACTIVITIES; SULFATE CONTENT; SUPEROXIDE ANION RADICALS;

IONS; KETONES; NITRIC ACID; NITRIC OXIDE; OILSEEDS; ORGANIC ACIDS; OXIDATION; OXYGEN; POLYSACCHARIDES; SOLVENT EXTRACTION;

PURIFICATION;

BRASSICA NAPUS;

EID: 79954608312     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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