In vivo antioxidative capacities of rapeseed meal polysaccharides

Journal of Food, Agriculture and Environment

Volumn 7, Issue 2, 2009, Pages 97-102

  Sun, Hanju ^a   Jiang, Shaotong ^a   Mu, Pan ^a   Qi, Ding ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidative capacity; In vivo; Mice; Polysaccharide; Rapeseed meal

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CATALASE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; PETROLEUM ETHER; POLYSACCHARIDE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; DRUG ISOLATION; DRUG MEGADOSE; DRUG PURIFICATION; ENZYME ACTIVITY; HEART; IN VIVO STUDY; LIPID PEROXIDATION; LIVER; LOW DRUG DOSE; MEAL; MOLECULAR WEIGHT; MOUSE; NONHUMAN; RAPESEED; SMALL INTESTINE; TREATMENT DURATION;

BRASSICA NAPUS; MUS;

EID: 66349092787     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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