Properties of PSL, TL, and ESR to identify the irradiated sesame seeds after steaming

Food Science and Biotechnology

Volumn 18, Issue 2, 2009, Pages 374-378

  Lee, Jeongeun ^a   Kausar, Tusneem ^b   Chung, Hyung Wook ^c   Jeong, Il Yun ^d   Bhatti, Ijaz A ^e   Kwon, Joong Ho ^a  

^a Kyungpook National University   (South Korea)

^b UNIVERSITY OF SARGODHA   (Pakistan)

^c Korea Food and Drug Administration   (South Korea)

^d Korea Atomic Energy Research Institute   (South Korea)

^e UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Electron spin resonance; Irradiation; Photostimulated luminescence; Sesame seed; Steaming; Thermoluminescence

Indexed keywords

ELECTRON SPIN RESONANCE; ESR SPECTROMETRY; INTEGRATED AREAS; IRRADIATED SAMPLES; IRRADIATION TREATMENT; PHOTO STIMULATED LUMINESCENCE; PHOTON COUNT; PHYSICAL METHODS; RADIATION-INDUCED; REIRRADIATION; SESAME SEED; STEAMING;

ELECTRONS; IRRADIATION; RESONANCE; SEED; SPIN DYNAMICS; THERMOLUMINESCENCE;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

SESAMUM INDICUM;

EID: 79954530591     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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