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JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 11, 2001, Pages 1145-1149

Detection of alkanes and alkenes for identifying irradiated cereals

(5) Hwang, Keum Taek a Hong, Jin Sun a Yang, Jae Seung b Sohn, Hee Sook a Weller, Curtis L c

a Chonbuk National University (South Korea)

b Korea Atomic Energy Research Institute (South Korea)

c UNIVERSITY OF NEBRASKA LINCOLN (United States)

Author keywords

Brown rice; Gas chromatography; Hydrocarbon; Irradiation detection; Maize; Oil; Roasting; Wheat

Indexed keywords

EVAPORATION; EXTRACTION; FOOD PRESERVATION; FOOD PRODUCTS; FRACTOGRAPHY; GAS CHROMATOGRAPHY; IRRADIATION; OLEFINS; PARAFFINS; VOLUME FRACTION;

BROWN RICE; CEREALS; FLORISIL COLUMN CHROMATOGRAPHY; FOOD IRRADIATION; MAIZE;

LIPIDS;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 0035520540 PISSN: 0003021X EISSN: None Source Type: Journal
DOI: 10.1007/s11746-001-0403-z Document Type: Article

Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.