The occurrence of free radicals in milled and irradiated paprika as detected by ESR

Radiation Physics and Chemistry

Volumn 55, Issue 5-6, 1999, Pages 757-760

  Kispeter J ^a   Horvath L J ^b   Szabo I ^a  

^a PO Box 433 H 6701 ^*  (Hungary)

^b INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

DOSIMETRY; GAMMA RAYS; GRINDING (COMMINUTION); IONIZING RADIATION; LIGHT ABSORPTION; PARAMAGNETIC RESONANCE; PARTICLE SIZE ANALYSIS; PLANTS (BOTANY);

PAPRIKA; STORAGE TIME;

FREE RADICALS;

FREE RADICAL;

CONFERENCE PAPER; ELECTRON SPIN RESONANCE; FOOD IRRADIATION; IONIZING RADIATION; IRRADIATION; PARTICLE SIZE; PEPPER; RADIATION ABSORPTION; RADIATION DETECTION; SAMPLING;

EID: 0344564187     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(99)00225-X     Document Type: Conference Paper

References (5)

1. CEN 1787, 1996. Foodstuffs - detection of irradiated food containing cellulose - method by ESR spectroscopy.
2. Delincée H. Internationale Zusammenarbeit zum Nachweis bestrahlter Lebensmittel. Zeitschrift für Lebensmitteluntersuchung und Forschung. 197:1993;217-226.
3. Kispéter J., Horváth L.I., Kiss L.I. Effect of ionising gamma radiation on thermoluminescence and electron spin resonance intensities in milk protein concentrate powders. Food Structure. 11:1992;165-170.
4. Kispéter J., Kiss L.I., Delincée H. Is it possible to detect the irradiation treatment of Hungarian paprika after long term storage. Acta Alimentaria. 25:(2):1996;203-206.
5. Pilbrow J.R., Tromp G.L., Hutton D.R., Hunter C.R. ESR detection of free radicals in gamma irradiated spices and other foodstuffs. McMurray C.H., Stewart E.M., Gray R., Pearce J. Detection Methods for Irradiated Foods. 1996;70-84 The Royal Society of Chemistry, Cambridge.