Effectiveness of antimicrobial starch coating containing thyme oil against Salmonella, Listeria, Campylobacter, and Pseudomonas on chicken breast meat

Food Science and Biotechnology

Volumn 18, Issue 2, 2009, Pages 425-431

  Goswami, Namita ^b   Han, Jung Hoon ^a   Holley, Richard A ^b  

^a Frito Lay   (United States)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Chicken meat; Edible coating; Food borne pathogen; Natural antimicrobial coating; Thyme oil

Indexed keywords

CHICKEN MEAT; EDIBLE COATING; FOOD-BORNE PATHOGEN; NATURAL ANTIMICROBIAL COATING; THYME OIL;

AEROBIC BACTERIA; ANIMALS; BACTERIOLOGY; COATINGS; DISEASES; FOOD ADDITIVES; LACTIC ACID; LISTERIA; MICROORGANISMS; PLASTIC CONTAINERS; SALMONELLA; STARCH;

MEATS;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; COLUMBA; LISTERIA; PISUM SATIVUM; PSEUDOMONAS; SALMONELLA; THYMUS VULGARIS;

EID: 79954513112     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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