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Volumn , Issue , 2007, Pages 117-134

Citrus flavour

Author keywords

[No Author keywords available]

Indexed keywords


EID: 79953901035     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-540-49339-6_6     Document Type: Chapter
Times cited : (23)

References (85)
  • 2
    • 0012687364 scopus 로고
    • Teranishi R, Buttery RG, Sugisawa H (eds), ACS Symposium Series, American Chemical Society, Washington
    • Chamblee TS, Clark BC Jr (1993) In: Teranishi R, Buttery RG, Sugisawa H (eds) Bioactive Volatile Compounds from Plants. ACS Symposium Series, vol 525. American Chemical Society, Washington, p 88.
    • (1993) Bioactive Volatile Compounds from Plants , vol.525 , pp. 88
    • Chamblee, T.S.1    Clark Jr., B.C.2
  • 6
    • 0012690568 scopus 로고
    • Teranishi R, Buttery R, Sugisawa H (eds), ACS Symposium Series, American Chemical Society, Washington
    • Tamura H, Yang RH, Sugisawa H (1993) In: Teranishi R, Buttery R, Sugisawa H (eds) Bioactive Compounds from Plants. ACS Symposium Series, vol 525. American Chemical Society, Washington, p 121.
    • (1993) Bioactive Compounds from Plants , vol.525 , pp. 121
    • Tamura, H.1    Yang, R.H.2    Sugisawa, H.3
  • 17
    • 0001072585 scopus 로고
    • Reuther W, Webber HJ, Batchelor LD (eds), University of California Press, Berkley
    • Swingle WT, Reece PC (1967) In: Reuther W, Webber HJ, Batchelor LD (eds) Citrus Industry, vol 1. University of California Press, Berkley, p 129.
    • (1967) Citrus Industry , vol.1 , pp. 129
    • Swingle, W.T.1    Reece, P.C.2
  • 21
    • 0010483256 scopus 로고
    • Schreier P (ed), Springer, Berlin Heidelberg New York Schobinger UAIAWFRS
    • Duerr P, Schobinger UAIAWFRS (1981) In: Schreier P (ed) Flavour '81. Springer, Berlin Heidelberg New York.
    • (1981) Flavour '81
    • Duerr, P.1
  • 74
    • 84890007198 scopus 로고
    • Off-flavors in foods and beverages
    • Charalambous G (ed), Elsevier, Amsterdam
    • Rouseff R, Nagy S, Naim M, Zahavi U (1992) In: Charalambous G (ed) Off-Flavors in Foods and Beverages. Developments in Food Science, vol 28. Elsevier, Amsterdam, p 211.
    • (1992) Developments in Food Science , vol.28 , pp. 211
    • Rouseff, R.1    Nagy, S.2    Naim, M.3    Zahavi, U.4
  • 83
    • 84889959794 scopus 로고
    • Morten ID, MacLeod AJ (eds), Elsevier, Amsterdam, chap 7
    • Shaw PE (1986) In: Morten ID, MacLeod AJ (eds) Developments in Food Science, vol 3B. Elsevier, Amsterdam, chap 7.
    • (1986) Developments in Food Science , vol.3 B
    • Shaw, P.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.