Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 2, 2003, Pages 418-423

  Choi, Hyang Sook ^a  

^a Duksung Women's University   (South Korea)

Author keywords

Citrus unshiu Marcov. forma Miyagawa wase blossom; Drying method; Electronic nose; Headspace aroma; Solid phase microextraction

Indexed keywords

4 CYMENE; ALPHA-TERPINEOL; CARYOPHYLLENE; GAMMA-TERPINENE; OXIDE; SESQUITERPENE; TERPENE; TERPENE DERIVATIVE; TERPINENE; TERPINEOL; UNCLASSIFIED DRUG; VOLATILE AGENT;

ABSORPTION; AROMA; ARTICLE; CHEMISTRY; CITRUS FRUIT; ELECTRONIC SENSOR; ELECTRONICS; FLOWER; FREEZE DRYING; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MICROWAVE RADIATION; ODOR; SATSUMA; SOLID PHASE MICROEXTRACTION; VOLATILIZATION;

CHROMATOGRAPHY, GAS; CITRUS; CYCLOHEXENES; ELECTRONICS; FLOWERS; FREEZE DRYING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROWAVES; MONOTERPENES; ODORS; OXIDES; SESQUITERPENES; SMELL; TERPENES; VOLATILIZATION;

CITRUS; CITRUS UNSHIU;

EID: 0037438895     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0114280     Document Type: Article

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