Control of fumonisin B1 accumulation in naturally contaminated maize inoculated with Fusarium verticillioides and Fusarium proliferatum, by cinnamon, clove, lemongrass, oregano and palmarosa essential oils

European Food Research and Technology

Volumn 217, Issue 4, 2003, Pages 332-337

  Marín, Sonia ^a   Velluti, Andrea ^a   Muñoz, Ana ^a   Ramos, Antonio J ^a   Sanchis, Vicente ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Essential oils; Fumonisins; Fusarium; Maize; Water activity

Indexed keywords

BACTERIA; CONTAMINATION; FOOD PRESERVATION; IRRADIATION; METABOLITES; STERILIZATION (CLEANING);

FUMONISINS; FUSARIUM; MAIZE; WATER ACTIVITY;

ESSENTIAL OILS;

BACTERIA (MICROORGANISMS); CINNAMOMUM VERUM; CYMBOPOGON; CYMBOPOGON CITRATUS; FUSARIUM; FUSARIUM PROLIFERATUM; GIBBERELLA MONILIFORMIS; ORIGANUM VULGARE; SYZYGIUM AROMATICUM; ZEA MAYS;

EID: 1542709160     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0742-z     Document Type: Article

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