Composition and antimicrobial activity of Equisetum arvense L. essential oil

Phytotherapy Research

Volumn 20, Issue 1, 2006, Pages 85-88

  Radulović, Niko ^a,b   Stojanović, Gordana ^a   Palić, Radosav ^a  

^a UNIVERSITY OF NI   (Serbia)

^b TOKUSHIMA BUNRI UNIVERSITY   (Japan)

Author keywords

13C NMR; Antimicrobial activity; Equisetum arvense L.; Essential oil; GC; GC MS

Indexed keywords

AMPICILLIN; ANTIINFECTIVE AGENT; EQUISETUM ARVENSE EXTRACT; ESSENTIAL OIL; GERANYL ACETONE; HEXAHYDROFARNESYL ACETONE; PHYTOL; PLANT EXTRACT; THYMOL; UNCLASSIFIED DRUG;

AGAR GEL DIFFUSION; ANTIMICROBIAL ACTIVITY; ARTICLE; ASPERGILLUS NIGER; BACTERIAL STRAIN; CANDIDA ALBICANS; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DILUTION; DRUG SCREENING; EQUISETUM ARVENSE; ESCHERICHIA COLI; FUNGAL STRAIN; GAS CHROMATOGRAPHY; KLEBSIELLA PNEUMONIAE; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; PLANT STEM; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

ASPERGILLUS NIGER; BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; EQUISETACEAE; EQUISETUM ARVENSE; ESCHERICHIA COLI; FUNGI; KLEBSIELLA PNEUMONIAE; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 31644438137     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.1815     Document Type: Article

References (21)

1. Adams RP. 1995. Identification of Essential oil Components by Gas Chromatography and Mass Spectroscopy. Allured: Carol Stream, IL.
2. Cavaleiro C, Selgueiro L, Barroso JG et al. 2002. Composition of the essential oil Juniperus cedrus Webb et Berth. Grown on Madeira. Flavour Fragr J 17: 111-114.
3. Formacek V, Kubeczka KH. 1982. In Essential Oils Analysis by Capillary Gas Chromatography and Carbon-13 NMR Spectroscopy. Wiley: Chichester.
4. Graefe EU, Veit M. 1999. Urinary metabolites of flavonoids and hydroxycinnamic acids in humans after application of a crude extract from Equisetum arvense. Phytomedicine 6: 239-246.
5. Griffin SG, Wyllie, Markham JL, Leach DN. 1999. The role of structure and molecular properties of terpenoids in determining their antimicrobial activity. Flavour Fragr J 14: 322-332.
6. Hiraga Y, Taino K, Kurokawa M, Takagi R, Ohkata K. 1997. (-)-Loliolide and other germination inhibitory active constituents in Equisetum arvense. Nat Prod Lett 10: 181-186.
7. Kubo I, Muroi H, Himejima M. 1992. Antimicrobial activity of green tea flavour components and their combination effects. J Agric Food Chem 40: 245-248.
8. Martins DMFH, Santos JG Jr, Russi M, Lanziotti VMNB, Leal LKAM, Cunha GMA. 2004. Antinociceptive and anti-inflammatory properties of the hydroalcoholic extract of stems from Equisetum arvense L. in mice. Pharmacol Res 49: 239-243.
9. NCCLS (National Committee for Clinical Laboratory Standards). 1997. Performance Standards for Antimicrobial Disk Susceptibility Test, 6th edn. Approved Standard: Wayne PA, M100-S9.
10. Onawunmi GO, Yisak WA, Ogunlana EO. 1984. Antibacterial constituents in the essential oil of Cymbopogon citratus (DC) Stapf. J Ethnopharmacol 12: 279-286.
11. Pattnaik S, Subramanyam VR, Bapaji M, Kole CR. 1997. Antibacterial and antifungal activity of aromatic constituents of essential oils. Microbios 89: 39-46.
12. Pina-Vaz C, Rodrigues AG, Pinto E et al. 2004. Antifungal activity of thymus oils and their major compounds. J Eur Acad Dermatol Venereol 18: 73-78.
13. Rajab MS, Cantrell CL, Franzblau SG, Fisher NH. 1998. Antimycobacterial activity of (E)-phytol and derivatives. A preliminary structure-activity study. Planta Med 64: 2-4.
14. Reuveni R, Fleischer A, Putievsk E. 1984. Fungistatic activity of essential oils from Ocimum basilicum chemotypes. Z Phytopath 110: 20-22.
15. Sakurai N, Iizuka T, Nakayama S, Funayama H, Noguchi M, Nagai M. 2003. Vasorelaxant activity of caffeic acid derivatives from Cichorium intybus and Equisetum arvense. Yakugaku Zasshi 123: 593-598.
16. Smith-Palmer A, Stewart J, Fyfe L. 1998. Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Lett Appl Microbiol 26: 118-122.
17. Sommer L. 1961. Isolation of an essential oil from Equisetum. Farmacia 9: 75-81.
18. Sommer L, Mintzer L, Rindasu G. 1962. Antimicrobial activity of the volatile oil extracted from Equisetum arvense. Farmacia 10: 535-541.
19. Tepe B, Daferera D, Sokmen M, Polissiou M, Sokmen A. 2004. In vitro antimicrobial and antioxidant activities of the essential oils and various extracts of Thymus eigii M Zohary et P.H. Davis. J Agric Food Chem 52: 1132-1137.
20. Tomi F, Bradesi P, Bighelli A, Casanova J. 1995. Computer-aided identification of individual components of essential oils using carbon-13 NMR spectroscopy. J Magn Reson Anal 1: 25-34.
21. Trouillas P, Calliste CA, Allais DP et al. 2003. Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas. Food Chem 80: 399-407.