Risk factors for Salmonella enterica subsp. enterica contamination in 519 French laying hen flocks at the end of the laying period

Preventive Veterinary Medicine

Volumn 89, Issue 1-2, 2009, Pages 51-58

  Huneau Salaün, Adeline ^a   Chemaly, Marianne ^a   Le Bouquin, Sophie ^a   Lalande, Françoise ^a   Petetin, Isabelle ^a   Rouxel, Sandra ^a   Michel, Virginie ^a   Fravalo, Philippe ^a   Rose, Nicolas ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Laying hen; Risk factor; Salmonella

Indexed keywords

ANIMAL; ANIMAL HOUSING; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; BIRD DISEASE; CHICKEN; CROSS-SECTIONAL STUDY; EGG LAYING; FECES; FEMALE; FOOD CONTAMINATION; FRANCE; HUMAN; METHODOLOGY; MICROBIOLOGY; POPULATION DENSITY; PREVALENCE; RISK FACTOR; SALMONELLA ENTERICA; STATISTICAL MODEL;

ANIMAL HUSBANDRY; ANIMALS; CHICKENS; CROSS-SECTIONAL STUDIES; FECES; FEMALE; FOOD CONTAMINATION; FRANCE; HOUSING, ANIMAL; HUMANS; LOGISTIC MODELS; OVIPOSITION; POPULATION DENSITY; POULTRY DISEASES; PREVALENCE; RISK FACTORS; SALMONELLA ENTERICA; SALMONELLA INFECTIONS, ANIMAL;

AVES; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA; SALMONELLA ENTERITIDIS;

EID: 63449124431     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2009.01.006     Document Type: Article

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