Rethinking technology transfer

Journal of Food Engineering

Volumn 67, Issue 1-2, 2005, Pages 135-145

  Morrissey, Michael T ^a   Almonacid, Sergio ^a,b  

^a OREGON STATE UNIVERSITY   (United States)

^b DEPARTAMENTO DE FÍSICA   (Chile)

Author keywords

High pressure; Ohmic heating; Technology transfer; Traceability

Indexed keywords

ECONOMIC AND SOCIAL EFFECTS; HYDROSTATIC PRESSURE; INDUSTRIAL MANAGEMENT; MARKETING; PROJECT MANAGEMENT; TECHNOLOGY TRANSFER;

FOOD INDUSTRY; MARKET DEMANDS; OHMIC HEATING; SMALL AND MID-SIZE ENTERPRISES (SME); TRACEABILITY;

FOOD PROCESSING;

EID: 8344251011     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.05.057     Document Type: Article

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