A new model for predicting sorption isotherm of water in foods

International Journal of Food Engineering

Volumn 7, Issue 2, 2011, Pages

  Cortés, Farid B ^a   Chejne, Farid ^a   Rojano, Benjamin ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

foods; isosteric heat; isotherm; Polanyi theory; sorption

Indexed keywords

FOODS; ISOSTERIC HEAT; ISOSTERIC HEATS; NEW MODEL; OPERATION COST; POLANYI THEORY; SORPTION ISOTHERMS; THEORETICAL PREDICTION; TYPE II;

ADSORPTION ISOTHERMS; FORECASTING;

SORPTION;

EID: 79953685947     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.2254     Document Type: Article

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