Moisture sorption isotherm characteristics of freeze-dried d-limonene emulsions in modified chitosan and maltodextrin

Drying Technology

Volumn 26, Issue 7, 2008, Pages 956-962

  Borgognoni, Camila Figueiredo ^a   Polakiewicz, Bronislaw ^a   de Moraes Pitombo, Ronaldo Nogueira ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Freeze dried emulsions; Modified chitosan; Moisture sorption isotherm

Indexed keywords

ADSORPTION ISOTHERMS; ARSENIC COMPOUNDS; ATMOSPHERIC TEMPERATURE; CHITIN; CHITOSAN; CURING; DEWATERING; DRYING; FLAVORS; ISOTHERMS; MOISTURE; SORPTION; VOLATILE ORGANIC COMPOUNDS;

D-LIMONENE; DIFFUSIVITY; FREEZE DRYING; MALTODEXTRIN (MD); MICROCAPSULES; MODIFIED CHITOSAN; MOISTURE SORPTION; MOISTURE SORPTION ISOTHERMS; SURFACE AREA (SA); VOLATILE COMPOUNDS;

AMINES;

EID: 47349133923     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802142937     Document Type: Article

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