A rapid and novel approach for predicting water sorption isotherms and isosteric heats of different meat types

Meat Science

Volumn 86, Issue 4, 2010, Pages 921-925

  Cortés, Farid B ^a   Chejne, Farid ^b  

^a UNIVERSIDAD PONTIFICIA BOLIVARIANA   (Colombia)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Isosteric heat; Isotherm; Meat; Polanyi theory; Sorption

Indexed keywords

ISOSTERIC HEATS; OPERATION COST; POLANYI THEORY; SORPTION ISOTHERMS; THEORETICAL PREDICTION; WATER SORPTION ISOTHERMS;

ADSORPTION ISOTHERMS; FORECASTING;

SORPTION;

WATER;

ADSORPTION; ANIMAL; ARTICLE; BIOLOGICAL MODEL; CATTLE; CHICKEN; GOAT; HEAT; MEAT; PHYSIOLOGY; SWINE; THERMODYNAMICS; VALIDATION STUDY;

ADSORPTION; ANIMALS; CATTLE; CHICKENS; GOATS; HOT TEMPERATURE; MEAT; MODELS, BIOLOGICAL; SWINE; THERMODYNAMICS; WATER;

EID: 77956922336     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.07.017     Document Type: Article

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