메뉴 건너뛰기




Volumn 8, Issue 1, 2011, Pages

Antibacterial and antioxidant activities of synedrella nodiflora(L.) Gaertn. (Asteraceae)

Author keywords

antibacterial; antioxidant; Asteraceae; Synedrella nodiflora

Indexed keywords

ACETIC ACID ETHYL ESTER; ALCOHOL; ALUMINUM CHLORIDE; ANTIINFECTIVE AGENT; ANTIOXIDANT; BETA CAROTENE; FERRIC CHLORIDE; FLAVONOID; GALLIC ACID; HEXANE; PLANT EXTRACT; QUERCETIN; SYNEDRELLA NODIFLORA EXTRACT; UNCLASSIFIED DRUG; WATER;

EID: 79953680503     PISSN: 15533840     EISSN: None     Source Type: Journal    
DOI: 10.2202/1553-3840.1499     Document Type: Article
Times cited : (10)

References (40)
  • 1
  • 2
    • 0035543008 scopus 로고    scopus 로고
    • Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines
    • DOI 10.1021/jf010827s
    • Arnous, A., Makris, D.P., Kefalas, P. 2001. Effect of principal polyphenolic components in relation to antioxidant characterictics of aged red wines. Journal of Agriculture & Food Chemistry. 49:5736-5742. (Pubitemid 34062528)
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.12 , pp. 5736-5742
    • Arnous, A.1    Makris, D.P.2    Kefalas, P.3
  • 3
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP Assay
    • Benzie, I.F.F., & Strain, JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP Assay. Analytical Biochemistry. 239: 70-76.
    • (1996) Analytical Biochemistry , vol.239 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 4
    • 0026701521 scopus 로고
    • Fru? vegetables and cancer prevention: A review of the epidemiological evidence
    • Block, G., Paterrson, B.H., Subar, A.F. 1992. Fru? vegetables and cancer prevention: a review of the epidemiological evidence. Nutrition and Cancer. 18: 1-29.
    • (1992) Nutrition and Cancer , vol.18 , pp. 1-29
    • Block, G.1    Paterrson, B.H.2    Subar, A.F.3
  • 5
    • 0025004502 scopus 로고
    • Flavonoids as antioxidants: Determination of radical scavenging efficiencies
    • Bors, W., Heller, W, Michel, C., & Saran, M. 1990. Flavonoids as antioxidants: determination of radical scavenging efficiencies. Methods of Enzymology. 186: 67-103.
    • (1990) Methods of Enzymology , vol.186 , pp. 67-103
    • Bors, W.1    Heller, W.2    Michel, C.3    Saran, M.4
  • 8
    • 0030130524 scopus 로고    scopus 로고
    • Inflammation, free radicals, and antioxidants
    • PII S0899900796000000
    • Conner, E.M. & Grisham, M.B. 1996. Inflammation, free radicals, and antioxidants. Nutrition. 12: 274-277. (Pubitemid 126746204)
    • (1996) Nutrition , vol.12 , Issue.4 , pp. 274-277
    • Conner, E.M.1    Grisham, M.B.2
  • 9
    • 0032861743 scopus 로고    scopus 로고
    • Plants products as antimicrobial agents
    • Cowan, M.M. 1999. Plants products as antimicrobial agents. Clinical Microbiology Reviews. 12(4): 564-582.
    • (1999) Clinical Microbiology Reviews , vol.12 , Issue.4 , pp. 564-582
    • Cowan, M.M.1
  • 11
    • 0031933334 scopus 로고    scopus 로고
    • Antibacterial activity of East African medicinal plants
    • DOI 10.1016/S0378-8741(97)00128-1, PII S0378874197001281
    • Fabry, W., Okemo, P.O., Ansorg, R. 1998. Antibacterial activity of East African medicinal plants. Journal of Ethnopharmacology. 60: 79-84. (Pubitemid 28098343)
    • (1998) Journal of Ethnopharmacology , vol.60 , Issue.1 , pp. 79-84
    • Fabry, W.1    Okemo, P.O.2    Ansorg, R.3
  • 12
    • 33746570173 scopus 로고    scopus 로고
    • Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
    • DOI 10.1016/j.foodchem.2005.11.043, PII S0308814605011040
    • Ferreira, I.C.F.R., Baptista, P., Vilas-Boas, M., & Barros, L. Free-radical scavenging capacity and reducing power of wild edible mushroom from northeast Portugal. Food Chemistry. 2007: 100, 1511-1516. (Pubitemid 44142873)
    • (2007) Food Chemistry , vol.100 , Issue.4 , pp. 1511-1516
    • Ferreira, I.C.F.R.1    Baptista, P.2    Vilas-Boas, M.3    Barros, L.4
  • 13
    • 0029866340 scopus 로고    scopus 로고
    • Antiinflammatory, analgesic and antipyretic activity in rodents of plant extracts used in African medicine
    • DOI 10.10 02/(SIC I)1099-15 73(19960 3)10:2<100::AID -PTR724>3.0.CO;2-I
    • Forestieri, A.M., Monforte, M.T., Ragusa, S., Trovato, A., Iauk, L. 1996. Antiinflammatory, analgesic and antipyretic activity in rodents of plant extracts used in African medicine. Phytotherapy Research. 10: 100-106. (Pubitemid 26106055)
    • (1996) Phytotherapy Research , vol.10 , Issue.2 , pp. 100-106
    • Forestieri, A.M.1    Monforte, M.T.2    Ragusa, S.3    Trovato, A.4    Iauk, L.5
  • 14
  • 15
    • 0013249285 scopus 로고    scopus 로고
    • Antibacterial activity of plant extracts and phytochemicals on antibiotic resistant bacteria
    • Gislene, G.F., Locatelli, J., Preitis, P.C. & Silva, G.L. 2000. Antibacterial activity of plant extracts and phytochemicals on antibiotic resistant bacteria. Brazilian Journal of Microbiology. 31(4): 20-33.
    • (2000) Brazilian Journal of Microbiology , vol.31 , Issue.4 , pp. 20-33
    • Gislene, G.F.1    Locatelli, J.2    Preitis, P.C.3    Silva, G.L.4
  • 16
    • 58949083707 scopus 로고    scopus 로고
    • Naturally occurring phenolic antibacterial compounds show effectiveness against oral bacteria by a quantitative structure-Activity relationship study
    • Greenberg, M., Dodds, M. & Tian, M. 2008. Naturally occurring phenolic antibacterial compounds show effectiveness against oral bacteria by a quantitative structure-Activity relationship study. Journal of Agriculture & Food Chemistry. 56: 11151-11156.
    • (2008) Journal of Agriculture & Food Chemistry , vol.56 , pp. 11151-11156
    • Greenberg, M.1    Dodds, M.2    Tian, M.3
  • 17
    • 79953678905 scopus 로고    scopus 로고
    • Vitamin e and alzheimer disease: The basis for additional clinical trials
    • Grundman, M. 1997. Vitamin E and alzheimer disease: the basis for additional clinical trials. American Journal of Clinical Nutrition. 71S: 660S-666S.
    • (1997) American Journal of Clinical Nutrition , vol.71 S
    • Grundman, M.1
  • 18
    • 0036849077 scopus 로고    scopus 로고
    • The biochemistry and medical significance of the flavonoids
    • DOI 10.1016/S0163-7258(02)00298-X, PII S016372580200298X
    • Havsteen, B.H. 2002. The Biochemistry and medical significance of the flavonoids. Pharmacology and Therapeutics. 96: 67-202. (Pubitemid 35356564)
    • (2002) Pharmacology and Therapeutics , vol.96 , Issue.2-3 , pp. 67-202
    • Havsteen, B.H.1
  • 22
    • 43049118589 scopus 로고    scopus 로고
    • Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts
    • DOI 10.1016/j.lwt.2007.07.019, PII S0023643807002745
    • Mayachiew, P & Devahastin, S. (2008). Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts. LWT, 41, 1153-1159. (Pubitemid 351626800)
    • (2008) LWT - Food Science and Technology , vol.41 , Issue.7 , pp. 1153-1159
    • Mayachiew, P.1    Devahastin, S.2
  • 23
    • 84969445527 scopus 로고
    • A simplified method for the evaluation of antioxidants
    • Miller, H.E. 1971. A simplified method for the evaluation of antioxidants. Journal of American Oil Chemistry Society, 48, 91-97.
    • (1971) Journal of American Oil Chemistry Society , vol.48 , pp. 91-97
    • Miller, H.E.1
  • 24
    • 45949120405 scopus 로고
    • Antibacterial activity and mode of action of plant flavonoids against Proteus vulgaris and Staphylococcus aureus
    • Mori, A., Nishino, C., Enoki, N. & Tawara, S. 1987. Antibacterial activity and mode of action of plant flavonoids against Proteus vulgaris and Staphylococcus aureus. Phytochemistry. 26: 2231-2234.
    • (1987) Phytochemistry , vol.26 , pp. 2231-2234
    • Mori, A.1    Nishino, C.2    Enoki, N.3    Tawara, S.4
  • 25
    • 0028002352 scopus 로고
    • Low serum antibacterial activity coincides with increased prevalence of shell disease in blue crabs Callinectes sapidus
    • Noga, EJ., Engel, D.P., Aroll, T.W., McKenna, S., & Davidian, M. 1994. Low serum antibacterial activity coincides with increased prevalence of shell disease in blue crabs Callinectes sapidus. Disease of Aquatic Organism. 19: 121-128. (Pubitemid 2121238)
    • (1994) Diseases of Aquatic Organisms , vol.19 , Issue.2 , pp. 121-128
    • Noga, E.J.1    Engel, D.P.2    Arroll, T.W.3    McKenna, S.4    Davidian, M.5
  • 26
    • 0017964940 scopus 로고
    • Phytochemical screening of Nigeria medicinal plants part III
    • Odebiyi, A & Sofowora, A.E. 1978. Phytochemical screening of Nigeria medicinal plants part III. Lyoydia. 41: 234-243.
    • (1978) Lyoydia , vol.41 , pp. 234-243
    • Odebiyi, A.1    Sofowora, A.E.2
  • 28
    • 0037225362 scopus 로고    scopus 로고
    • Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts
    • DOI 10.1016/S0023-6438(02)00226-8
    • Oktay, M., Gulchin, O.I., Kufrevioglu, O. 2003. Determination of in vitro antioxidant activity of Fennel (Foeniculum vulgare) seed extracts. Lebensm Wiss Technology 36: 263-271. (Pubitemid 36326035)
    • (2003) LWT - Food Science and Technology , vol.36 , Issue.2 , pp. 263-271
    • Oktay, M.1    Gulcin, I.2    Kufrevioglu, O.I.3
  • 29
    • 33745199144 scopus 로고    scopus 로고
    • Antibacterial activity and chemical constitutions of Ziziphora clinopodioides
    • Ozturk, S. & Ercisli, S. 2006. Antibacterial activity and chemical constitutions of Ziziphora clinopodioides. Journal of Ethnopharmacology 106: 372-376.
    • (2006) Journal of Ethnopharmacology , vol.106 , pp. 372-376
    • Ozturk, S.1    Ercisli, S.2
  • 30
    • 0035130702 scopus 로고    scopus 로고
    • Antibacterial activity of Punica granatum
    • DOI 10.1016/S0367-326X(00)00270-7, PII S0367326X00002707
    • Prashanth, D. Asha, M.K. & Amit, A. 2001. Antibacterial activity of Punica granatum. Fitoterapia. 72: 171-173. (Pubitemid 32153819)
    • (2001) Fitoterapia , vol.72 , Issue.2 , pp. 171-173
    • Prashanth, D.1    Asha, M.K.2    Amit, A.3
  • 31
    • 77949313769 scopus 로고    scopus 로고
    • Insecticidal activity of aerial parts of Synedrella nodiflora Gaertn. (Compositae) on Spodoptera litura (Fab.)
    • Rathi, J.M., & Gopalakrishnan, S. 2006. Insecticidal activity of aerial parts of Synedrella nodiflora Gaertn. (Compositae) on Spodoptera litura (Fab.). Central European Agriculture. 7(2): 289-296.
    • (2006) Central European Agriculture , vol.7 , Issue.2 , pp. 289-296
    • Rathi, J.M.1    Gopalakrishnan, S.2
  • 32
    • 23044505406 scopus 로고    scopus 로고
    • Medicinal plants and antimicrobial activity
    • DOI 10.1016/j.jep.2005.04.025, PII S0378874105003247, Perspectives of Ethnopharmacology
    • Rios, J.L. & Recio, M.C. 2005. Medicinal plants and antimicrobial activity. Journal of Ethnopharmacology. 100: 80-84. (Pubitemid 41073526)
    • (2005) Journal of Ethnopharmacology , vol.100 , Issue.1-2 , pp. 80-84
    • Rios, J.L.1    Recio, M.C.2
  • 33
    • 0033054924 scopus 로고    scopus 로고
    • Phenolic compounds and their role in oxidative processes in fruits
    • DOI 10.1016/S0308-8146(99)00093-X, PII S030881469900093X
    • Robards, K., Plenzer, P.D., Tucker, G, Swatsitang, P., & Glover, W. 1999. Phenolic compounds and their role in oxidative processes in fruits. Food Chemistry. 66: 401-436. (Pubitemid 29255855)
    • (1999) Food Chemistry , vol.66 , Issue.4 , pp. 401-436
    • Robards, K.1    Prenzler, P.D.2    Tucker, G.3    Swatsitang, P.4    Glover, W.5
  • 34
    • 0032696675 scopus 로고    scopus 로고
    • Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents
    • DOI 10.1016/S0963-9969(99)00097-6, PII S0963996999000976
    • Sanchez-Moreno, C., Larrauri, J.A., & Saura-Calixto, F. (1999). Free radical scavenging capacity and inhibition of lipid oxidation of wine, grape juices and related polyphenolic constituent. Food Research International, 32, 407-412. (Pubitemid 29504525)
    • (1999) Food Research International , vol.32 , Issue.6 , pp. 407-412
    • Sanchez-Moreno, C.1    A. Larrauri, J.2    Saura-Calixto, F.3
  • 35
    • 0031025735 scopus 로고    scopus 로고
    • Whole-grain consumption and chronic disease: Preventive mechanism
    • Slavin, J., Jacobs, D., Marquart, L. 1997. Whole-grain consumption and chronic disease: preventive mechanism. Nutrition and Cancer. 27: 12-21.
    • (1997) Nutrition and Cancer , vol.27 , pp. 12-21
    • Slavin, J.1    Jacobs, D.2    Marquart, L.3
  • 37
    • 0034162159 scopus 로고    scopus 로고
    • Antioxidants and disease: More questions than answers
    • DOI 10.1016/S0271-5317(00)00138-X, PII S027153170000138X
    • Temple, NJ. 2000. Antioxidants and disease: more questions than answers. Nutrition Research. 20: 449-459. (Pubitemid 30183211)
    • (2000) Nutrition Research , vol.20 , Issue.3 , pp. 449-459
    • Temple, N.J.1
  • 38
    • 0011440437 scopus 로고
    • Bailliere Tinall, Ltd London
    • th Bailliere Tinall, Ltd. London. pp. 101-104.
    • (1989) th , pp. 101-104
    • Trease, G.E.1    Evans, W.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.