Naturally occurring phenolic antibacterial compounds show effectiveness against oral bacteria by a quantitative structure-activity relationship study

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 23, 2008, Pages 11151-11156

  Greenberg, Michael ^a   Dodds, Michael ^a   Tian, Minmin ^a  

^a Wrigley Company   (United States)

Author keywords

Antibacterial; Magnolia bark extract; Octanol water partition coefficient; Oral malodor; Quantitative structure activity relationship

Indexed keywords

ANTIINFECTIVE AGENT; HERBACEOUS AGENT; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; DRUG EFFECT; FUSOBACTERIUM NUCLEATUM; MAGNOLIACEAE; MICROBIOLOGY; MOUTH; QUANTITATIVE STRUCTURE ACTIVITY RELATION;

ANTI-BACTERIAL AGENTS; DRUGS, CHINESE HERBAL; FUSOBACTERIUM NUCLEATUM; MAGNOLIA; MOUTH; PHENOLS; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP;

FUSOBACTERIUM NUCLEATUM; MAGNOLIA; MAGNOLIACEAE; NEGIBACTERIA; POSIBACTERIA; STREPTOCOCCUS MUTANS;

EID: 58949083707     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8020859     Document Type: Article

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