Thermal inactivation of acid, cold, heat, starvation, and desiccation stress-adapted Escherichia coli O157:H7 in moisture-enhanced nonintact beef

Journal of Food Protection

Volumn 74, Issue 4, 2011, Pages 531-538

  Shen, Cangliang ^a   Geornaras, Ifigenia ^a   Belk, Keith E ^a   Smith, Gary C ^a   Sofos, John N ^a  

^a Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

ADAPTATION; ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; COLD; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; MEAT; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PRODUCT SAFETY;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; CATTLE; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ESCHERICHIA COLI O157; FOOD HANDLING; FOOD MICROBIOLOGY; HOT TEMPERATURE; HUMANS; HYDROGEN-ION CONCENTRATION; MEAT; STRESS, PHYSIOLOGICAL; WATER;

ESCHERICHIA COLI;

EID: 79953663707     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-430     Document Type: Article

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