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Journal of Food Protection

Volumn 65, Issue 2, 2002, Pages 260-265

Influence of acid adaptation on the tolerance of Escherichia Coli O157:H7 to some subsequent stresses

(3) Cheng, Hsin Yi a Yang, Hsin Yi a Chou, Cheng Chun a

a NATIONAL TAIWAN UNIVERSITY (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

ALCOHOL; BILE ACID; SODIUM CHLORIDE; TOPICAL ANTIINFECTIVE AGENT;

ADAPTATION; ARTICLE; ESCHERICHIA COLI O157; GROWTH, DEVELOPMENT AND AGING; HEAT; PH; PHYSIOLOGY; TIME;

ADAPTATION, PHYSIOLOGICAL; ANTI-INFECTIVE AGENTS, LOCAL; BILE ACIDS AND SALTS; ESCHERICHIA COLI O157; ETHANOL; HEAT; HYDROGEN-ION CONCENTRATION; SODIUM CHLORIDE; TIME FACTORS;

EID: 0036008364 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-65.2.260 Document Type: Article

Times cited : (35)

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