Inactivation of Escherichia coli O157:H7 in nonintact beefsteaks of different thicknesses cooked by pan broiling, double pan broiling, or roasting by using five types of cooking appliances

Journal of Food Protection

Volumn 73, Issue 3, 2010, Pages 461-469

  Shen, Cangliang ^a   Adler, Jeremy M ^a   Geornaras, Ifigenia ^a   Belk, Keith E ^a   Smith, Gary C ^a   Sofos, John N ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

EID: 77949597207     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.3.461     Document Type: Article

References (23)

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