Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients

Journal of Food Protection

Volumn 71, Issue 7, 2008, Pages 1349-1356

  Mukherjee, Avik ^a   Yoon, Yohan ^a   Belk, Keith E ^a   Scanga, John A ^a   Smith, Gary C ^a   Sofos, John N ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

EID: 46949096349     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.7.1349     Document Type: Article

References (58)

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