Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during production of pulque, a traditional Mexican beverage

Journal of Food Protection

Volumn 74, Issue 4, 2011, Pages 580-587

  Gímez Aldapa, Carlos A ^a   Díaz Cruz, Claudio A ^a   Villarruel LíPez, Angélica ^b   Torres Vitela, M Del Refugio ^b   Añorve Morga, Javier ^a   Rangel Vargas, Esmeralda ^a   Cerna Cortes, Jorge F ^c   Vigueras Ramírez, J Gabrie ^a   Castro Rosas, Javier ^a  

^a CENTRO DE INVESTIGACIONES QUÍMICAS   (Mexico)

^b UNIVERSITY OF GUADALAJARA   (Mexico)

^c Escuela Nacional de Ciencias Biolígicas IPN   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

AGAVE; ALCOHOLIC BEVERAGE; ARTICLE; BACTERIAL COUNT; ECOSYSTEM; FERMENTATION; FOOD CONTROL; FOOD HANDLING; HUMAN; LISTERIA MONOCYTOGENES; METHODOLOGY; MEXICO; MICROBIOLOGY; PHYSIOLOGY; PRODUCT SAFETY; SALMONELLA TYPHIMURIUM; SHIGELLA FLEXNERI; SHIGELLA SONNEI; SPECIES DIFFERENCE; STAPHYLOCOCCUS AUREUS;

AGAVE; ALCOHOLIC BEVERAGES; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ECOSYSTEM; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; LISTERIA MONOCYTOGENES; MEXICO; SALMONELLA TYPHIMURIUM; SHIGELLA FLEXNERI; SHIGELLA SONNEI; SPECIES SPECIFICITY; STAPHYLOCOCCUS AUREUS;

AGAVE; AGAVE ATROVIRENS; BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; SHIGELLA FLEXNERI; SHIGELLA SONNEI; STAPHYLOCOCCUS AUREUS;

EID: 79953653233     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-382     Document Type: Article

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