Characterization of three Agave species by gas chromatography and solid-phase microextraction-gas chromatography-mass spectrometry

Journal of Chromatography A

Volumn 1027, Issue 1-2, 2004, Pages 131-136

  Peña Alvarez, Araceli ^a   Díaz, Laura ^a   Medina, Alejandra ^a   Labastida, Carmen ^a   Capella, Santiago ^a   Vera, Luz Elena ^a  

^a Universidad Nacional Autonoma de Mexico Facultad de Quimica   (Mexico)

Author keywords

Agave spp.; Fatty acids; Terpenes; Volatile organic compounds

Indexed keywords

BIODIVERSITY; COMPOSITION; ESTERS; EXTRACTION; FATTY ACIDS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

MICROEXTRACTION;

PLANTS (BOTANY);

AGAVE ANGUSTIFOLIA EXTRACT; AGAVE SALMIANA EXTRACT; AGAVE TEQUILANA EXTRACT; FATTY ACID; PLANT EXTRACT; TERPENE DERIVATIVE; UNCLASSIFIED DRUG;

CONFERENCE PAPER; DERIVATIZATION; DISTILLATION; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; WATER VAPOR;

AGAVE; AGAVE ANGUSTIFOLIA; AGAVE SALMIANA; AGAVE TEQUILANA;

EID: 17444437892     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2003.10.082     Document Type: Conference Paper

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