Identification of poultry meat-derived fatty acids functioning as quorum sensing signal inhibitors to autoinducer-2 (AI-2)

Journal of Food Science

Volumn 72, Issue 9, 2007, Pages

  Widmer, K W ^a   Soni, K A ^a   Hume, M E ^a,b   Beier, R C ^b   Jesudhasan, P ^a   Pillai, S D ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b Food and Feed Safety Research Unit   (United States)

Author keywords

Autoinducer 2; Fatty acids; Inhibition; Poultry meat; Quorum sensing

Indexed keywords

DRUG DERIVATIVE; FATTY ACID; HOMOSERINE; LACTONE; N OCTANOYLHOMOSERINE LACTONE; N-OCTANOYLHOMOSERINE LACTONE; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; CHICKEN; DOSE RESPONSE; DRUG ANTAGONISM; DRUG EFFECT; FOOD CONTROL; FOOD HANDLING; GAS CHROMATOGRAPHY; GROWTH, DEVELOPMENT AND AGING; HYDROPHOBICITY; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MEAT; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MOLECULAR WEIGHT; QUORUM SENSING; SIGNAL TRANSDUCTION; VIBRIO;

ANIMALS; CHICKENS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS; FOOD HANDLING; FOOD MICROBIOLOGY; HOMOSERINE; HYDROPHOBICITY; LACTONES; MEAT; MICROBIAL SENSITIVITY TESTS; MOLECULAR WEIGHT; QUORUM SENSING; SIGNAL TRANSDUCTION; VIBRIO;

BACTERIA (MICROORGANISMS); VIBRIO HARVEYI;

EID: 36349004180     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00527.x     Document Type: Article

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