High-starch and high-β-glucan barley fractions milled with experimental mills

Cereal Chemistry

Volumn 82, Issue 6, 2005, Pages 727-733

  Flores, Rolando A ^a   Hicks, Kevin B ^a   Eustace, Dale W ^b   Phillips, John ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ETHANOL; FOOD PRODUCTS; MILLING (MACHINING);

% REDUCTIONS; ETHANOL PRODUCTION; EXPERIMENTAL MILLS; FUEL ETHANOL; GLUCAN CONTENT; GLUCANS; HULLESS BARLEIES; PERFORMANCE; PRODUCTION EVALUATION; ROLLER MILLS;

STARCH;

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 27744535576     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0727     Document Type: Article

References (15)

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