Association of barley Kernel hardness with physical grain traits and food processing parameters

Cereal Chemistry

Volumn 88, Issue 2, 2011, Pages 147-152

  Nair, S ^a   Ullrich, S E ^a   Baik, B K ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; GRAIN (AGRICULTURAL PRODUCT); PROCESSED FOODS; STARCH;

BARLEY FLOURS; BULK DENSITY; DEPTH VALUE; FOOD QUALITY; KERNEL WEIGHT; NEGATIVE CORRELATION; PROCESSING PARAMETERS; SINGLE KERNEL; STARCH DAMAGES; WEIGHT VALUES;

HARDNESS;

HORDEUM; TRITICUM AESTIVUM;

EID: 79953310974     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-06-10-0089     Document Type: Article

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