Variation in kernel hardness and associated traits in U.S. barley breeding lines

Cereal Chemistry

Volumn 87, Issue 5, 2010, Pages 461-466

  Nair, S ^a   Ullrich, S E ^a   Blake, T K ^b   Cooper, B ^c   Griffey, C A ^d   Hayes, P M ^e   Hole, D J ^f   Horsley, R D ^g   Obert, D E ^h   Smith, K P ⁱ   Muehlbauer, G J ⁱ   Baik, B K ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b MONTANA STATE UNIVERSITY   (United States)

^c Busch Agricultural Resources Inc   (United States)

^d VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^e OREGON STATE UNIVERSITY   (United States)

^f UTAH STATE UNIVERSITY   (United States)

^g NORTH DAKOTA STATE UNIVERSITY   (United States)

^h AGRICULTURAL RESEARCH SERVICE   (United States)

ⁱ UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL PRODUCTS; CYCLODEXTRINS; GRAIN (AGRICULTURAL PRODUCT); PROTEINS;

AMYLOSE CONTENT; BARLEY BREEDING; BREEDING LINES; CEREAL GRAINS; GLUCAN CONTENT; INDEX VALUES; KERNEL WEIGHT; POSTHARVEST; PRODUCTS QUALITY; SINGLE KERNEL;

HARDNESS;

HORDEUM; TRITICUM AESTIVUM;

EID: 77957593461     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-12-09-0163     Document Type: Article

References (29)

1. AACC International. 2010. Approved Methods of Analysis, 11th Ed. Methods 32-23 and 46-130 Available online only. AACC International: St. Paul, MN.
2. Baik, B.-K., and Ullrich, S. E. 2008. Review. Barley for Food: Characteristics, improvement, and renewed interest. J. Cereal Sci. 48:233-242.
3. Beecher, B., Smidansky, E. D., See, D., Blake, T. M., and Giroux, M. J. 2001. Mapping and sequence analysis of barley hordoindolines. Theor. Appl. Genet. 102:833-840.
4. Beecher, B., Bowman, J., Martin, J. M., Bettge, A. D., Morris, C. F., Blake, T. K., and Giroux, M. J. 2002. Hordoindolines are associated with a major endosperm-texture QTL in barley (Hordeum vulgare). Genome 45:84-591.
5. Behall, K., Scholfield, D., and Hallfrisch, J. 2004. Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. Am. J. Clin. Nutr. 80:1185-1193. (Pubitemid 41350677)
6. Behall, K., Scholfield, D., and Hallfrisch, J. 2006. Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men. Nutr. Res. 26:644-650.
7. Brennan, C. S., Harris, N., Smith, D., and Shewry, P. R. 1996. Structural differences in the mature endosperms of good and poor malting barley cultivars. J. Cereal Sci. 24:171-177.
8. Chandra, G. S., Proudlove, M. O., Bamforth, C. W., Thornton, J. M., Tillett, I. J. L., and Palmer, G. H. O. 1997. The effect of morphological structure on the digestibility of barley and wheat endosperms. Project Report No. 141. HGCA: London.
9. Chandra, G. S., Proudlove, M. O., and Baxter, E. D. 1999. The structure of barley endosperm-An important determinant of malt modification. J. Sci. Food Agric. 79:37-46.
10. Chandra, S., Wheaton, L., Schumacher, K., and Muller, R. 2001. Assessment of barley quality by light transmission-Rapid LTm meter. J. Inst. Brew. 107:39-47. (Pubitemid 33398999)
11. Dobraszczyk, B. J., Whitworth, M. B., Vincent, J. F. V., and Khan, A. A. 2002. Single kernel wheat hardness and fracture properties in relation to density and the modelling of fracture in wheat endosperm. J. Cereal Sci. 35:245-263.
12. Edney, M. J., Rossnagel, B. G., Endoll, Y., Ozawa, S., and Brophy, M. 2002. Pearling quality of Canadian barley varieties and their potential use as rice extenders. J. Cereal Sci. 36:295-305.
13. Evers, A. D., Blakeney, A. B., and O'Brien, L. 1999. Cereal structure and composition. Aust. J. Agric. Res. 50:629-650.
14. Gaines, C. S. 1986. Texture (hardness and softness) variation among individual soft and hard wheat kernels. Cereal Chem. 63:479-484.
15. Gautier, M.-F., Cosson, P., Guirao, A., Alary, R., and Joudrier, P. 2000. Puroindoline genes are highly conserved in diploid ancestor wheats and related species but absent in tetraploid Triticum species. Plant Sci. 153:81-91.
16. Henry, R. J., and Cowe, I. A. 1990. Factors influencing hardness (milling energy) and malting quality of barley. J. Inst. Brew. 96:135-136.
17. Keenan, J., Goulson, M., Shamliyan, T., Knutson, N., Kolberg, L., and Curry, L. 2007. The effects of concentrated barley β-glucan on blood lipids in a population of hypercholesterolaemic men and women. Brit. J. Nutr. 97:1162-1168.
18. Law, C. N., Young, C. F., Brown, J. W. S., Snape, J. W., and Worland, A. J. 1978. The study of grain-protein control in wheat using whole chromosome substitution lines. Pages 483-502 in: Seed Protein Improvement by Nuclear Techniques. Int. Atomic Energy Agency: Vienna.
19. Mattern, P. J., Morris, R., Schmidt, J. W., and Johnson, V. A. 1973. Location of genes for kernel properties in the wheat cultivar 'Cheyenne' using chromosome substitution lines. Pages 703-707 in: Wheat Genet. Symp., 4th. Univ. of Missouri: Columbia, MO.
20. Morris, C. F. 2002. Review-Puroindolines: Molecular genetic basis of wheat grain hardness. Plant Mol. Biol. 48:633-647.
21. Morris, C. F., Jeffers, H. C., and Engle, D. A. 2000. Effect of processing, formula and measurement variables on alkaline noodle color-Toward an optimized laboratory system. Cereal Chem. 77:77-85.
22. Peterson, C. J., Shelton, D. R., Martin, T. J., Sears, R. G., Williams, E., and Graybosch, R. A. 2001. Grain color stability and classification of hard white wheat in the U.S. Euphytica 119:101-106.
23. Psota, V., Vejražka, K., Faměra, O., and Hrčka, M. 2007. Relationship between grain hardness and malting quality of barley (Hordeum vulgare L.). J. Inst. Brew. 113:80-86.
24. Rouvès, S., Boeuf, C., Zwickert-Menteur, S., Gautier, M. F., Joudrier, P., Nelson, J. C., Bernard, M., and Jestin, L. 1996. Locating supplementary RFLP markers on barley chromosome 7 and synteny with homoeologous wheat group 5. Plant Breed. 115:511-513.
25. Turnbull, K.-M., Marion, E. T., Gaborit, R., and Rahman, E. S. 2003. Early expression of grain hardness in the developing wheat endosperm. Planta 216:699-706.
26. Turnbull, K.-M., and Rahman, S. 2002. Review-Endosperm texture in wheat. J. Cereal Sci. 36:327-337.
27. Vejražka, K., Psota, V., Ehrenbergerová, J., Brezinová Belcredi, N., and Cerkal, R. 2007. Potential of kernel hardness of barley (Hordeum vulgare L.) as a selection trait in breeding program. Acta Univ. Agric. Silviculturae Mendelianae Brunensis 99-104.
28. Williams, P. C. 1967. Relationship of starch damage and related characteristics to kernel hardness in Australian wheat varieties. Cereal Chem. 44:383-390.
29. Williams, P. C., Kuzina, F. D., and Hlynka, I. 1970. A rapid colorimetric procedure for estimating the amylose content of starches and flours. J. Cereal Sci. 47:411-421.